I-motley yeCody enye igama lesi sityalo, esinesithsaba esihle nesithsaba. Ikhula ngohlobo lomthi, kodwa umdla ubangelwa amaqabunga. Ngokuxhomekeke kuhlobo lwe-croton, banokuthi batyelelwe phezulu okanye ngokugqithisileyo, obanzi-banded okanye i-ribbon-like, i-leathery, emarginate, idibanise imifuno egciniweyo, njl. Kodwa into ephambili ayiyifom, kodwa umbala wabo. Kwi-cyneemia enye, imibala, eluhlaza, i-maroon, iifom zegolide zifumaneka. Ngokudla kaninzi kwinqaba yesithsaba, zikhanya ngeemvini zegolide, amaqabunga aya kuba mnyama, kwi-burgundy, i-shades kufuphi nezantsi. Enye impawu yeconton yinto yokuba esemncinane umbala wesithsaba unesihlunu okanye i-shades eyahlukeneyo eluhlaza, kwaye kumasundu amakhulu aqala ukubala ngemibala ebomvu nebomvu. Oku kuthetha ukuba amaqabunga esi sityalo akhula (kwaye abawa), i-darker they become. Yiloo nto eyenza uKrotton anelise umdla, ngoko ke umqubuzelo wembala.
Ukunyamekelwa kwesityalo
Xa uthenge i-croton, lungela ukuba kuya kufuneka ukuba unyamekele. Ukubeka nje, le ntlanzi ayiyiyo ivila. Imeko efanelekileyo yokubhala i-coding incike kakhulu ekukhanyeni. Ngoko ke, kwindawo yokuqala, kufuneka ulungiselele ngokukhanya okwaneleyo. Ngaphandle koko, amaqabunga esi sityalo aya kulahleka ukukhanya kwawo. Kucetyiswa ukuba i-croton ikhanyise iiyure ezili-12 ukuya kwemihla. Kwaye xa ihlobo lungekho iingxaki, kwaye ebusika imini imfutshane kwaye idla ngokukhanya, ukukhanya okongeziweyo kokukhanya, umzekelo, isibane se-fluorescent, siya kufuneka. Kwaye akukho nhlobo ayikwazi ukubeka i-croton phantsi kwelanga elithe ngqo, kuba yona inokuba yingozi.
Siza kufuneka silandele ngokuthe ngqo ukushisa, akufanele siwele phantsi kwe-18 ° С. Kodwa ngexesha elifanayo, kufuneka kukhunjulwe ukuba esi sityalo asikwazi ukufakwa kufuphi neefowuni zokufudumala kunye nakwifestile. Ngaphandle koko, amaqabunga e-croton athile angaqala ukuwa, kwaye oku kubi kakhulu, kuba Entsha kwindawo yabo ayiyi kuphinda iphinde ikhule kwakhona. Kule meko, ayisoloko isindisa isityalo kunye nokutshiza. Ngaphezulu, khusela kwimida kunye nokutshintsha kwexesha elizeleyo.
I-Croton ayinyamezeli umhlaba apho ikhula khona. Ikhetha isisitye sokukhanya, esilungileyo kunye ne-drainage ethembekileyo. Ngokuqhelekileyo umxube we-compost yakudala, i-peat kunye nesihlabathi esikhulu somlambo sisetyenziswe kwi-1: 1.5: 1. Emhlabeni wesityalo esikhulu (ngaphezu kwesiqingatha semitha), enye inxalenye engama-0.5 yomhlaba wegadi oyimfuneko yongezwa ukwandisa ukuzinza kwayo.
Njengazo zonke izityalo, iCroton idinga ukuhamba. Kuyinto enqwenelekayo ukuphumeza oku entwasahlobo, ngo-Matshi-Epreli. I-codiom encinane ifakwa rhoqo ngonyaka, umntu omdala - ngamnye iminyaka engama-2-3, kodwa isityalo esibuthathaka singcono ukuba singathinti nonke, tk. ekugqibeleni, unokuthatha izifo ezahlukeneyo okanye ufe. Ukufakelwa kokusetyenziswa kusetyenziswe umxube weengxenye ezi-2 zomhlaba weqabunga, 1 inxenye ye-sod, 1 inxalenye yesanti yomlambo kunye neengqayi zomlambo. Kwinkqubo yokutshintshwa, kubaluleke kakhulu ukuba ungonakalisi umhlaba wepropati, kodwa ngokuzithoba uyithumele kwisigcawu esitsha.
Ingqwalasela eninzi kufuneka ihlawulwe ekuniseni i-croton. Isityalo sithanda umhlaba omanzi, ngoko umhlaba ebhodweni akumele ume. Kodwa ukungena kwamanzi okuninzi kunokubangela ukubola kweengcambu kunye nezifo ze-trunk. Ikhetho elona lihle kakhulu liyinkcenkceshelo rhoqo kwaye ininzi, njengokuba umgca ophezulu womhlaba umile. Hlanganisa oku kunye nokuhlamba ngeveki zamagqabi kunye nokutshiza rhoqo. Kwaye kanye kanye ngenyanga, isityalo asiphazamisi kwisitya. Khawukhumbule nje, amanzi akufanele abe kubanda kwaye aphakame kwi-lime, i-coda ayithandi. Kodwa uthanda umoya omanzi, okungenani ama-70-80%. Ngoko ke, ngaphezu kweenkqubo zamanzi, kunokwenzeka ukwakha i-stand for it, eya kubhaptizwa emanzini kwaye ikhuphe ukutshatyalaliswa ngokusisigxina.
Kwaye ekugqibeleni, kwimeko ephikisanayo: indlela yokutya ngokufanelekileyo i-codaemia ebalabala? Abanye bathi ientyatyambo kufuneka zondliwe ngamaminerali kunye nezichumiso ze-organic kulo nyaka. Kuphela ukususela entwasahlobo ukuya ekwindla kwenziwe 1 ixesha ngeveki, kwaye ebusika - 1 ixesha ngenyanga, kwaye isisombululo esibuthathaka. Abanye bathi kungcono ukuyeka zonke izichumisi ngokupheleleyo. Ukuphikisa oku ngokuthi ukudibanisa kunokukhokelela ekukhuleni okukhulayo kwepepe kunye nokukhishwa kwamaqabunga engxenyeni ephantsi yesityalo. Kwaye ngenxa yoko, ukulahlekelwa kwefomu kunye nobuhle be-Croton. Kwakhona, ezinye izichumisi, ngokukodwa ezo zine-nitrogen content, zonakalisa ukukhanya kobala. Kodwa ucebise ukusebenzisa i-microelements, leyo, ngokusetyenziswa ngokulinganayo, ayiyi kuzisa i-croton yingozi. Kwimeko nayiphi na imeko, ukhetha indlela enye yokutya, ukhangele ngenyameko impendulo yesityalo, oku kuya kunceda ukufumana indlela enhle kakhulu kuye.
Khetha isityalo ngokuchanekileyo
Ukukhetha i-cunea motley njengesipho kwi-florist engummemezeli okanye ukuzithengela wena, khumbula, kufuneka kwenziwe ngokuchanekileyo. Okokuqala, qwa lasela amaqabunga esi sityalo, ukwenzela ukuba angasomile, phantsi, okanye kudibene. Emva koko phawula umbala wamaqabunga: umthi olungele kakuhle uhlaza ngokugqithisileyo. Kwaye ekugqibeleni, qiniseka ukuba ukhangele i-trunk, ukuba kukho iimbombo kuyo ukusuka kumagqabi awele. Ukuba khona kwezi zibonisa ukuba isityalo sigcinwe kwiimeko ezingenakulungeleka.
Uncedo lokuqala kwisifo se-croton
Izimo ezingalunganga zokugcina okanye ukunakekelwa kwangoko zichaphazela imeko yeso sityalo. Kwaye kunye nokuqhuba okufana ne-Croton ngokubanzi kufuneka ube kwi-alert. Ngoko:
1. Ukuba i-croton ikhula amaqabunga amasha, kodwa umbala awuguquki, mhlawumbi isityalo asikho ukukhanya okwaneleyo;
2. Phantse i-stem ephihliweyo yamagqabantshintshi, i-top kuphela yayingasetshenziswanga, ngoko le nto yokutshala indlu yahlaselwa yintlanzi. Ngokuqhelekileyo le nkathazo ibangela iziphumo ezinjalo. Ukuba isizathu asikho kuyo, jonga ngokujonge, isityalo singenakuthanda ukushisa okanye ukuthambisa. Ukulahleka kwamaqabunga ama-crotones amaninzi ajikeleza kunye nobusika bokuqala. Isityalo asinaso ixesha lokuzivumelanisa nendawo entsha, ingakumbi ukuba imile kwifestile, apho kukho amathuba okuxhomekeka kweengcambu kunye nezikhokelo;
H. Ukuba i-codaum ingasondelanga, yiphatha ngokucophelela isiqu sayo, uqale ngekholeji ngokwayo. Akukho nto inokukrokra, ngoko utshintshe nje iimeko zityalo kwaye uhlale uzibukela. Amaqabunga alahlekelwe yimbonakalo yabo, cima. Okubi kakhulu, ukuba amabala athambileyo avela kwi-trunk. Kule meko, kubalulekile ukuhlukanisa inxalenye yesityalo kwisayithi eligulayo. Yenza ngokucophelela, nge-pruner okanye ngesandla esibukhali. Ukuba ukhuni oluqingqiweyo lumnyama, ngoko luyakususwa ngokubambisana okulandelelanayo kwinqanaba eliphilileyo. Emva kwalolu hlobo, inxalenye engezantsi ye-cuttings ibhaptizwa ngamanzi afudumele imizuzu eyi-15, kwaye amaqabunga aya kususwa, ashiya kuphela aphezulu, kwaye aqokelele kumxube we-peat kunye nesihlabathi somnxweme (1: 1), ngelixa udala iimeko zokubamba ukushisa. Ngaloo ndlela, i-croton entsha "iya kunikwa ubomi";
4. Ingqalelo ekhethekileyo kufuneka ihlawulwe kwiinambuzane zekhowudi. Ngokuqhelekileyo isityalo sichaphazela izikhalazo. Ukusuka kubo, amaqabunga alahlekelwa ngumbala, owomileyo aze awele. Enye intshaba ye-croton yi-spider mite, eyenza amabala amhlophe phezu kwamaqabunga, okukhokelela ekufeni kwexesha elide.
Njengoko uyakubona, ukulima kwetrokon yendlu, eyaziwayo, malunga nokunyamekela kunye nezifo, akulula kwaye kunzima. Kodwa ekubuyiseleni uya kufumana umfutho wembala endlwini okanye kwigumbi unyaka wonke. Ewe, kwaye ukuba oko akwanele, yazi ukuba esi sityalo sinokuqhakaza, nangona iintyatyambo zayo zincinci, kodwa zintle.