- Ubumba - i-1 piece (mhlawumbi inkulu)
- I-Garlic - 4-5 Zubchikov
- I-Celery - iziqwenga ezimbini
- I-Green Chile - iziqwenga 2-3
- Ioli yomnquma - 2 iikhopu
- Utamatisi - 380 Grams
- Iipatates - 1 Piece
- I-chicken broth - 7 Iikhopu
- Ityuwa - 1 ithisipuni
Okokuqala, nquma i-anyanisi, njengoko kuboniswe kumfanekiso ngakwesobunxele. Emva koko, nqobisa ii-clove 4-5 zegalikhi, isilimo esidliwayo esinamagatsha anamanzi uze usike amazambane kunye nesilili. Beka ipenki kwisitofu uze uvule umlilo obuthathaka. Faka ioli yeoli, i-anyanisi eqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye negarlic. Vala isiqhekeza. Bese wongeza isilili kunye neetamatati kunye neetatata. Shiya enye imizuzu engama-15-20 phantsi kwesiqhekeza. Yenzelwe xa ibonakala into efana nomfanekiso ngakwesobunxele. Ngoku kongeza umhluzi wenkukhu kunye netyuwa. Shiya ngokushisa okuphantsi kwenye imizuzu engama-30. Emva koko, isobho lulungile.
IiNkonzo: 4