Ukutya isonka Masilinge ukubhaka izonka zezonka kwi-flour flour. Xa ubhaka isonka esinjalo, sebenzisa umxube we-rye kunye nomgubo wengqolowa ngokulinganayo. Ши Cши Chor Chor Chor Chor Chor д Cши Cши Cши д Cшиши Chor Chor Chor C kwi C C + Ekuzaleni siya kukhetha ushizi weentlobo ezinzima, umzekelo, iGouda kunye neetamatato ezomileyo zelanga. Kukho ezininzi zokupheka ekulungiseleleni ezo zitamatisi, kodwa ndandithanda ukuwomisa utamatisi ngolunye usuku elangeni, emva kwemizuzu engama-30 ehovini ukuze ndime kwaye kwakhona kwilanga. Kufunyenwe utamatisi oluhle kwaye oluhle. Lapha ubuhle kwaye siya kuzalisa izonka zethu. Ngaphezulu kwezonka unako ukuxuba kumxube weembewu kunye neepoppies. Izonkwa ezinjalo zingadliwa kunye namazkami, jam kunye nawe. Bon appetit.
Izithako:- I-rye rye 200 g
- Ukhula lwegrosi 600 g
- Ushukela 20g
- Imvubelo eyomileyo 10 g
- Iigali 3 izidumba
- Ioli yeoliyi 4 tbsp. l.
- Amanzi 500 ml
- Ityuwa 25 g
- Umgubo wegriji wegridi 100 g
- Utamatisi, omisiwe 300 g
- Gouda ushizi 200g
- ISesame White 50 g
- Imbewu ye-sunflower 200 g
- Poppy 20 g
- Inyathelo 1 Ukupheka izonka, kufuneka uthabathe uvavanyo: ukolweni wengqolowa kunye nomgubo we-rye, imvubelo, amanzi, ushukela, ityuwa, i-garlic, ioli yeoli; ukuzaliswa: utamatisi omisiweyo welanga, i-hard cheese, ufulawa we-rye; imbewu ye-sunflower kunye nembewu yesesame, imbewu yepoppy.
- Inyathelo 2 Lungisa ilanga lomile utamatisi. Thatha utamatisi ovuthiweyo. Sika kwiimpawu, cima imbewu kunye nejusi, usasaze kwi-baking sheet, omile elangeni, imizuzu engama-30 kwi-oven i-100 ° C, kwakhona kwilanga.
- Inyathelo 3 I-Pepper, ityuwa, yongeza imifuno ye-rosemary, i-thyme.
- Isinyathelo 4 Beka iitamatato kwi-jar, yongeza ioli yeoli.
- Inyathelo 5 Lungisa i-spoon emanzini afudumele, imvubelo kunye noshukela. Yongeza ioli yeoli yomnquma kunye neoli yeoli kunye nomxube owomileyo. Gcina.
- Inyathelo 6 Hlanganisa iigalikhi, nqunqa i-cheese ibe ngamacube.
- Inyathelo lesi-7 Hlanganisa igalikhi inhlama. Yongeza ityuwa uze uxoke enye imizuzu emihlanu.
- Isinyathelo 8 Gubungela isitya kunye nokuvavanya nge-napkin yamanzi kunye nendawo kwindawo efudumeleyo imizuzu engama-20.
- Isinyathelo 9 Lungiselela ukuzaliswa kwimizi, i-tomato kunye noshizi.
- Inyathelo 10 Hlanganisa zonke izithako.
- Inyathelo 11 Hlanganisa ukuzaliswa kwintlama kwaye uyixoke kakuhle. Gubungela ngetinen emanzi uze ufake kwindawo efudumele ihora eli-1.
- Inyathelo 12 Inhlama iya kuphakama amaxesha amabini.
- Inyathelo 13 I-Slide kwi-harness. Uhlula kwiindawo.
- Inyathelo 14 Yenza izonka ezincinane. Ukumboza nge-napkin, faka imizuzu engama-20 kwimfudumalo.
- Inyathelo 15 Hlanganisa izonka ngamanzi uze uwafake kwiimbewu nakwi-poppies. Beka iphepha lokubhaka. Gubungela nge-napkin. Ukubeka imizuzu engama-20 ngokushisa.
- Inyathelo 16 Kwisitini esishisayo 220 ° C, bhaka izonka ngeemitha ezili-15-20.
- Isinyathelo 17 Ipholile. Khonza kwitafile.