- Izibambo zengulube ezibiweyo - 3.6 Kilogram (ngendlela yesithsaba)
- igobe yengulube - 450 amagremu
- Ingulube yeNgulube - 220 iigremu
- i-anyanisi ecoliweyo-3/4
- ibhotela - 3 izinto. iipuni
- i-apula ekhethiweyo - iikomityhi ze-1/2 (uthathe ii cubes)
- i-celery ecocekileyo-indebe ye-1/4
- isonka esithambileyo - 1 1/2 iikomityi
- I-parsley entsha - 1/2 Iikompu (zityunjwe)
- ityuwa - 1 1/2 iitapuni
- umnyama omnyama - 1/2 amathispuni
- i-ginger ekhityiweyo - 1/2 i-teaspoonful
1. Lungisa kwaye ushushu i-brazier enkulu. Fry izimbambo zeengulube (ukuvala iiphelo zamathambo kwi-foil) kwiiyure ezingama-2 kwi-180 C. Okwangoku, kwi-skillet enkulu gazinga i-mince kunye ne-sausage kude kube ngumbala obomvu, uyibeke eceleni. Kwisitya esifanayo sokutshisa i-anyanisi kwi-bhotela (de kube yinto ethe tye). Yongeza isilimo esidliwayo esinamagatsha anamanzi, qhubeka upheka enye imizuzu emihlanu. Susa ukushushu. Ukubuyisela isobho kunye nokugcoba inyama kwi-pan, yongeza amaqhekeza esonka, i-parsley, ityuwa, i-pepper kunye ne-ginger. Hlanganisa yonke into. 2. Susa imida ukusuka ehovini. Ukukhuseleka ngeentambo okanye kwiinyopho. Faka i-foil phakathi kwesithsaba, wenze isiseko sokuzaliswa. Beka inyama ingena ngaphakathi kwisithsaba. Bhaka isithsaba ehovini malunga neyure eli-80-100 C. Faka isithsaba kwisitya, sebenzela kwitafile ngokukhawuleza.
IiNkonzo: 16