Iindlela zokupheka ezilula zokuNyaka omtsha 2016: izitya ezingcono kwitafile zonyaka weNtsha kunye nesithombe

Akukho xesha elingaphambili ngaphambi koNyaka omtsha 2016, kwaye nayiphi na inkosikazi enhle sele iqalisa ukubuza ukuba yintoni into enomdla kwaye engaqhelekanga unokuyikholisa intsapho yakho nabahlobo. Eli nqaku lilabo abaye baxhalabisa ngemveli ye-Olivier. Apha siza kuqwalasela izitya ezilula zoNyaka omtsha 2016 - i-snack kunye ne-dessert. Ukulungiselela kwabo akuthathi amandla akho kunye nexesha, ngenxa yokuba ufuna ukwenza le holide yemilingo kwaye ubhekiselele. Isiphumo siya kukumangalela wena kunye neendwendwe zakho.

Iresiphi elula yoNyaka omtsha 2016 №1

Simele ukuqwalasela i-zucchini ebhaka ne-forcemeat, ushizi kunye netamatato. Isitya esingavamile nesilula silungele ukutyhubela okulula kwaye siza kuhobisa iTheyibhile yonyaka omtsha.

Izithako eziyimfuneko:

• i-forcemeat (nayiphi na) - 500 g
• zucchini - 1 pc
• utamatato - iziqwenga ezimbini
• i-mozzarella ushizi - 200-300 g
• imifuno
• ityuwa, ipepper - ngokwentetho yakho
• ioli yemifino (mhlawumbi ioli yeoli) - 1 tbsp. l.

Indlela yokulungiselela:

1. Kwi-mince yongeza ityuwa, ipilisi.
2. Sika imifino ngokukhawuleza kwaye ungeze kwi-meat ground.
3. Imifuno kunye neetamatato kufuneka zihlanjululwe kakuhle. Iimifuno kunye noshizi zinqunywe kuma-washers ngobunani be-0.7 cm.
4. Lubricate i-pan ngeoli yomnquma okanye ukumboza ngephepha lokubhaka. Kuyo ukusasaza i-zucchini kumgama we-2 cm ukusuka komnye nomnye, phezulu ukuze ungeze isipuni sesinkwa somhlaba, utamatisi kunye noshizi ukwenzela ukuba iipiramidi zenzeke.
5. Hlaba ubushushu kwi-oven ukuya kuma-degrees angama-180 uze ubhaka isitya malunga nemizuzu engama-30-40. Emva koko vumela upholile uze ubeke eplate, ehlotshwe ngemifino.

Iresiphi elula kunye nesithombe soNyaka omtsha 2016 №2

Kwaye olu khetho lufanelekile kwiimeko xa iindwendwe zilindeleke ukuba zininzi zeholide, kwaye akukho xesha elaneleyo lokulungiselela i-dessert. Siyakubonisa ingqalelo elula kakhulu iresiphi yesidrophu esiphuthumayo - i-brownie. Enyanisweni, kufuneka nje udibanise zonke izithako uze uzibeke ehovini - ubuncinci benzame nexesha!

Izithako eziyimfuneko:

• I-Butter - 200 g
• amaqanda - iingcezu ezine
• ushukela - 2 tbsp.
• i-cocoa - 1/2 tbsp.
• umgubo - 1 1/2 tbsp.
• ukupheka powder - 1/2 tsp.
• i-vanilla - 1 tsp.
• i-walnuts - 1/2 tbsp.

Indlela yokulungiselela:

1. Bhatisa ibhotela. Ukuba kukho ixesha, kungcono ukwenza oku ngokwesiko kubhedi lwamanzi, kodwa ungancibilika kwi-microwave. Yinyani.
2. I-Walnuts kufuneka ihlulwe ngokufanelekileyo, kodwa kungekhona kwi-breadcrumbs.
3. Ukubetha amaqanda kunye noshukela imizuzu eyi-15, wongeza zonke izithako ezisele kwaye udibanise kakuhle.
4. Lungisa isitya sokupheka esilinganisa i-20 nge-30 cm, ugcoba ngebhotela. Ngefom ubeka ubuninzi obunobumba kwaye ubhaka ehovini, ufike kwii-degrees ezingama-180, malunga nemizuzu engama-30.
5. Kubalulekile ukuba ungagqithisi i-brownies, inhlama kufuneka ibe yinyene. Vumela isidlo ukuba sipholise kakuhle, uze usike kwizikwere uze ufefe ngeeshukela.