Inambatho ye-Nut Classic incinci ye-breadbread inxubile kumgubo, ushukela, ibhotela okanye i-margarine kunye nenani elincinci yetyuwa ngaphandle kokusetyenziswa kwepowder yokubhaka. Nangona kunjalo, amaqanda, ukhilimu omuncu, i-powder baking, i-nut, i-cocoa, iziqholo zisetyenziselwa ezahlukeneyo. Umlinganiselo weeshukela / ioli / umgubo kufuneka ufanisane novavanyo lwe-sandic classic njenge-1: 2: 3. Ukuba siqala ukongeza ezinye iimveliso, umlinganiselo uqala ukutshintsha. Ndicebisa ukwenza inhlama emfutshane ye nut. Iimveliso ezivela kuloo ntlama ziphuma ziziqhumiso, zincinci. Ukugxoba ikhefu elifutshane ixesha elide alikwazi, kwaye ngaphambi kokusetyenziswa, le ntlama kufuneka ilele efrijini imizuzu engama-30-60.
Izithako:- Ibhota 200 g
- I-powder powder 100 g
- Ukhula, ingqolowa 300 g
- Ulnut walnut 0.7 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 g
- Inyathelo 1 Ukwenza i-shortcake ye nut, sidinga umgubo, i-powder powder, amaqanda, ibhotela, i-nut, ityuwa.
- Isinyathelo 2 Amantongomane atye.
- Inyathelo lesi-3 Hlanganisa neoli yokushisa yegumbi kunye ne-powder powder kwaye udibanise ne-spoon ibe yindoda ehambelana nendawo.
- Inyathelo 4 Hlanganisa izilwanyana. Gcoba nge-spoon.
- Inyathelo 5 Hlanganisa umgubo kunye neentambo zomhlaba kunye netyuwa.
- Inyathelo 6 Beka ioli phakathi kwimixube yomgubo kunye nokudibanisa zonke izandla kunye neepuni zibe ngumlinganiselo ohambelana. Ukuxoxwa kwexesha elide kungenako.
- Isinyathelo 7 Beka ubunzima kwiqrijini imizuzu engama-30-40.
- Inyathelo 8 Inhlama ilungele ukusetshenziswa. Ukusuka ku vavanyo olunjalo, unokupheka ikhukhi, iigebengu, ii-pie, iigwele.