- I-cream ye-cream ishicilelwe - 1/4 Iikompo
- ibhotela yobhontshisi - 1 1/2 iikomityi
- Iikhukhi - 1 i-Glass (malunga nama-crackers angama-14)
- ityuwa - Ukutya
- ishukela elenziwe ngopayi - 3 iikhopu
- i-bhotile - i-10 izinto. iipuni
- Ikholethidi emnyama (60 ukuya ku-72%) - i-360 Grams
I-Whisk cream cheese kunye nebhotela ye-peanut ndawonye kwisitya kunye nomxube. Yongeza ii cookies kunye ne-whisk imizuzwana engama-10. 2. Yongeza ushukela otyongwe kunye ne-bhotile, whisk kwisantya esincinci kuze kube lula. Umxube uya kuba omile. Faka umxube ngaphandle. Yenza i-glaze. Ukucola i-tshokoleta ephukile kwiinqhekeza, mhlawumbi kwi-boiler kabini, kwindawo yokuhlamba amanzi, okanye kwi-oven microwaves. Vumela ukupholisa kuze kube yile tshokolethi ifudumele. 3. Gcwalisa amaphepha amabhaka amabini kunye nephepha lesikhumba. Scoop ngaphezu kwe-1 isipuni sebhokisi ibhotela uze wenze ibhola kuyo. 4. Beka iibhola ezigqityiweyo kwiphepha lokubhaka, phinda ngomxube oseleyo. Amabhola anokufumaneka kufuphi, kodwa qi ni sekise ukuba abachaphazeli. 5. Ukusebenzisa ibhokhwe okanye i-skewer, gcoba ibhola nganye kwi-tshokoleta ukuze phantse ibhola lonke lifakwe, ubeke isangqa encinane phezulu ngaphandle kokubhinqa.
IiNkonzo: 10-12