- inyama yomhluzi - 0.5 ilitha
- ii-clove zegalikhi - iziqwenga ezi-2
- i-bulb - 1 iqhekeza
- isitashi sezambane - 1 st. i-spoonful
- ioli yeoliva - 2 izinto. iipuni
- ukhilimu - 150 grams
- utamatisi ophakathi - iziqhekeza ezine
- Umpompo womhlaba - 1 Ukunambitha
- Ubisi obomvu obomvu - 1 Ukunambitha
- isiseko esomileyo - 1 Ukunambitha
- iqela le-anyanisi eluhlaza - i-1 piece
I-anyanisi kunye negalikhi zihlanjululwa kwaye zigalelwe iikhabhi, zityize ioli yefestile kwiphirela, yizise kwisibilisa. Yongeza i-anyanisi kunye negarliki kwaye udlule kude kube ngu-2 min. Kulapho sifake sihlanjwe, sinqulwe kwiingxenye ezi-4, iitamatisi ezihlutshiwe, uthele emthonjeni wenyama. Gubungela ipake nge-lid uze udibanise imifuno uze ulungele. Emva koko, vumela isobho sidlule ngesihlunu kwaye uthele kwisikhwama. Isitashi sitsalwa kwisikhilimu esifudumele kwaye sijoyiwe sisobho. Yongeza i-basil yomisiwe. Iphephe yokupheka imizuzu 2-3. Ekugqibeleni, ukunambitha, gcwalisa ityuwa, ipompi eshushu. Siphalaza isobho kwiiplati kwaye sihombise ngeentsiba eziluhlaza.
IiNkonzo: 4