- umgubo - 400 grams (+ 2 tbsp.)
- ityuwa - 0.5 ithisipuni
- ibhotela - 50 Grams
- imvubelo eyomileyo - i-Gram 7
- umhlaba wesinamonon - 1 ithisipuni
- ushukela - 50 Grams
- ubisi - 300 milliliters
- amaqanda - iziqwenga ezimbini
- i-cherries omisiwe - i-Grams 200
Phakamisa umgubo, yongeza ityuwa, imvubelo, ushukela kunye neoli ye-cinnamon. Ukuqhubela kumaqanda, gxuma Nangona uqhubeka udibanisa, uthele ngo-275 ml yobisi obandayo. Yenza inhlama ibe yikhekhe elikhulu. Faka emkhatsini we-cherry, vala imida kwaye udibanise enye imizuzu emine. Yahlula inhlama ibe yiibhola ezili-10, zifake kwiibumba ezinobisi. Hamba nge-45 iminithi Yenza izigqibo ezinjenge-cross okanye kwiSinnabon . Dweba 2 tbsp. umgubo nge 5 tsp. amanzi. Faka umxube kwisikhwama se-confectioner uze uyigcwalise ngemibono enemibala. Beka i-ovini kwipuvini ehamba phambili ngaphambi kwe-180 ° C imizuzu eyi-15.
IiNkonzo: 10