I-Orange Cappey Capsack yinto eyenziwa yiMelika. Iikopi ezincitshisiweyo, ezifumana igama labo kwiNgesi "indebe" - "indebe" kunye "nekhekhe" - "ikhekhe", avunyelwe ukuguqulela: ikhefu kwikomityi okanye ikhekhe inani lekende. Uthini umahluko phakathi kwekhefu kunye ne-muffin, ubuza? Andiyi kufihla, ixesha elithile elidlulileyo ndibabeke njengomkhiqizo omnye, nje ngokuthanda izinto ezahlukeneyo. Kodwa xa ndiqala ukufunda ukupheka ngokubhekiselele, ndaqaphela umehluko kwaye ndikulungele ukwabelana nawe. Yonke into elula, umahluko kwiindlela zokuxuba izithako kwaye, ngokufanelekileyo, ekugqibeleni ukuxolela inhlama. Masiqwalasele ngakumbi. Kwiimfinfini, indlela efanelekileyo kukuxubusha izithako ezinomileyo kunye neoli. Kutheni? Ukuba udibanisa umgubo kunye nomlotha ixesha elide, umgubo uya kunika i-gluten okanye i-gluten, yi-gluten eyenza inhlama ininzi "eqhubekayo", oko kukuthi ayiyiyo inyolo, kwaye imveli yamasiko, i-porous crumb kunye ne-crispy crust iyimpawu. Ngoko ke, yintoni na i-capkeys? Indlela eqhelekileyo yokufumana uvavanyo olugqibeleleyo kwi-capkake, qalisa ngokubetha ibhotela kunye noshukela, kodwa ngezinye ixesha unokwenza umlinganiselo omncinci kwimithetho, kwaye wenze "ivila" i-recke (njengokwenza iresiphi yanamhlanje). Into ephambili ukuyikhumbula, i-capkake njengenhlama epholileyo. I-crumb kwikhekhe iyona ithenda ngakumbi kuneye-muffins, kwaye xa udibanisa i-nightcap efrijini, uza kufumana ikhekhe elincinci. Kakade kunzima ukuyeka kwaye ushiye amabini amathinki amnandi ngobusuku, kodwa ukholwe kum, kuyafaneleka. Kwimfundiso, yonke into, ndicinga ukuba uyayilandela imithetho elula, uya kufunda ukuqonda umahluko phakathi kwamafayili kunye nama-capkeys, kwaye ngoko, njenge-confectioner, uya kufumana amanqaku ambalwa. Masibuyele kwiintliziyo. Enye into eyahlukileyo yecokkake yintonga yekrimu. I-oyile ye-cream e-cream, ngaphezu kwe-cream efanelekileyo ye-oyile, kulula ukuyilungisa kwaye ibambelele ngokusemgangathweni. Kodwa ukuba ndiyidumisi, mna ndingenakuyidla i-cream ecocekileyo yeoli, kuba mna ndikhulu kakhulu. Ngoko ndikhangela i-cream eyoyolisa, ingabonakali, kulula ukuyilungisa ... ngokubanzi, ilungele i-capkey ... kwaye ifunyenwe. Ewe, kwaye ungakhohlwa ukuhlobisa i-kapekki kunye neefowuni zokutya ezahlukeneyo-oku kuya kwenza i-cake yakho encinane yepake kwaye uqiniseke ukuba uya kukukholisa iliso. Apha njengaye kwaye konke ... ngokuthe ngqo akukho konke! Mayelana neentlanzi sele zibhaliswe kakhulu kwaye unokubhala kangangoko, ngoko ulinde ngokukhawuleza kwizikrini, iindlela zokupheka ezintsha kunye neengcamango zokuhlobisa ezi ntlanzi ezincinci.
Izithako:- Ukutya Kwengqolowa 240 g
- Ushukela 240 g
- I-Butter 100 g
- Ubisi 100 ml
- Orange 2 pcs.
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 400 ml
- Amaqanda enkukhu 4 ama-pcs.
- Orange 2 pcs.
- Ishukela 100 g
- I-Butter 100 g
- Umgubo wengqolowa 2 tbsp. l.
- Inyathelo 1 Ukuze ufumane i-capkake uya kuyidinga: ii-oranges, ufulawa, ubisi, ibhotela, amaqanda, ityuwa, i-powder baking.
- Inyathelo 2 Ngee-oranges, susa intsimbi kwaye udibanise ijusi (malunga ne-100-120 ml).
- Inyathelo 3 Hlanganisa umgubo, ushukela, i-raspberlitel kunye netyuwa, wongeza iiqanda 2 uze udibanise kakuhle.
- Inyathelo 4 Hlanganisa ibhotela, i-orange juice kunye nenhlama. Gcina.
- Inyathelo 5 Thela ngobisi uze udibanise inhlama kakuhle.
- Inyathelo 6 Gcwalisa inhlama ngenhlama uze uyibeke ehovini eshushu.
- Inyathelo lesi-7 Bhaka nge-20-25 imizuzu.
- Isinyathelo 8 Lungisa ioli yokugcina.
- Isinyathelo 9 Gcwalisa i-confectionery isirinji okanye isikhwama nge-krimu uze ucofe ikhefu kwi-cream kwi-capcake nganye.
- Inyathelo 10 Hlabisa nge powder kwiintando. Khonza kwitafile.