- Imifuno - 7 iikhopu
- Iigwele - 2 izinto. iipuni
- I-Sugar - 1/2 indebe
- Ityuwa - 2 iispuni
- Ubisi - 2.5 iikomityi
- I-Butter - 1/2 indebe
- Amaqanda - iziqwenga ezimbini
- ICheddar - 400 Grams
- I-Parmesan Grated - 100 igrama
- I-Garlic - 3 Amazinyo
Hlanganisa izithako ezomileyo. Kwisitampu encinane, nyibilikise ibhotela. Xa ibhotela iyancibilika ngokupheleleyo, yongeza ubisi. Ukufudumala umxube ngeminithi embalwa, uze uyisuse ekushiseni, ngaphandle kokuyizisa ekubileni. Umxube obangelwayo kufuneka ucolile kwiqondo lokushisa apho ungayiphuza kwaye ungatshiswa. Umxube akufanele ushise, kodwa ushushu. Yongeza umxube ofudumeleyo. Yenza isantya esicothayo somxubeki malunga nemizuzu engama-5. Songeza amaqanda. Whisk kude kube lula, malunga nemizuzu emi-5. Ngoku, enye inkomishi yomgubo ifakwe kumxube. Emva kweglasi nganye, gxuma 1-2 imizuzu de ibe yunifomu. Yongeza yonke umgubo, kufuneka ufebe inhlama. Kufuneka ufumane intlama enhle, epholileyo - njengesithombeni. Dlulisa inhlama kwisitya, gubungela ithawula - kunye neyure kwindawo efudumeleyo. Ngeyure inhlama kufuneka ikhule ngokubanzi. Sahlula inhlama ibe ngamacandelo ama-2. Ngomnye weehafu - kwisiqingatha, kwaye ke-nganye inxalenye kwikota. Ngenxa yoko, kufuneka sibe neengxenye ezili-16 ezifanayo zovavanyo. Hlanganisa i-Parmesan egacekileyo nge-parsley eqoshiwe. I-Cheddar inqunywe kwiikerubhi ezinkulu. Ixabiso elincinci lebhotela liyancibilika kwaye lixutywe kunye neengqungquthela zegalikhi. Ukusuka kwisiqengatha sesinhlama senza ikhekhe, faka isiqwenga se-cheddar phakathi. Sifaka isiqwenga seshiyi enhlama size senze i-bun. Ngokufanayo, senza i-buns esele. Siwabeka kwi-tray yokubhaka, ehlanganiswe ngephepha lesikhumba. Gubungela imiqulu kunye netheyile uze ushiye enye imizuzu emi-5 ukuya kweyure. Iibhonsi kufuneka, njengoko zithethayo, zifike. Bhaka malunga nemizuzu engama-20 kwi-degrees eyi-180 - de kube i-brown brown rolls. Lubricate buns nge bhotile. Phula umxube weparsley kunye neparmesan. Ubuncinane bukulungele. Khonza, ngeendlela zonke, ushushu. E mnandi!
IiNkonzo: 10