Bonet

Beka ushukela epanini kwaye ungeze amanzi, ubeke yonke into ekushiseni okuphezulu kunye nezinye izithako: Imiyalelo

Beka ushukela epanini kwaye ungeze amanzi, faka yonke into ekushiseni okukhulu kwaye ushiye ukupheka. Jonga umbala we-caramel, kufuneka ube mnyama. Dlulisa i-caramel kwiibhokhwe ezifanelekileyo uze upholile. Beka iiqanda kwisitya uze uzihlambe kunye ne-sugar powder. Hlanganisa i-cocoa powder, uze udibanise i-buns edibeneyo (ngokwe-recipe yase-Italiya i-Amaretti) kunye ne-rum. Ukufudumeza ubisi ngokwahlukileyo uze udibanise kumxube, gxuma ngokuqhubekayo nge-whisk. Phala umxube kwi-molds ne-caramel. Beka iifom kwisitya esiphezulu sokubhaka, uthele amanzi aphekiweyo, upheke kwi-ovini kwi-150 ° C malunga nemizuzu engama-40-50.

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