I tshokoleta nge pepper

Ikhekhelethi okanye uyihlambe kwi-grater enkulu, okanye uyiqhekeke ibe ngamaqhezu amancinci. I-vanilla Izithako:

• Icolekisi emnyama - 100 igrama
• I-pepper ye-Chili - i-piece 1
• Ubisi - 400 Milliliters
• I-Cognac - 20 milliliters
• I-Vanilla kwiipods - 1 Piece
• Ikhonkoni kwiintonga - 1 iqhekeza
• I-Sugar - 15 Grams

Imiyalelo

Ikhekhelethi okanye uyihlambe kwi-grater enkulu, okanye uyiqhekeke ibe ngamaqhezu amancinci. Siyinqumle i-vanilla i-vanilla ngesiqingatha, i-chili pepper kunye nembewu. Thatha ipowuni, faka kwisiqingatha sentonga ye-vanilla, i-chili pepper kunye nesinamoni. Gcwalisa konke oku kubisi - kunye nobushushu obuphakathi. Ukufudumeza, kungekhona ukuzisa kwimilenze. Emva koko faka ubisi kwi-tshokoleta, unciphise ubushushu kwaye upheke enye imizuzu eyi-10, uvuselele. Ufanele ufumane umxube ococekileyo, ucofa kakhulu ushokoleta. Iicwecwe zisuswa kwi-pan kwaye zilahlwe (i-pepper - nayo). Yongeza i-cognac kunye noshukela epanini, gxobhoza kunye ne-tshokoleta nge-pepper, eqinisweni, ilungile. Masinyane uthele kwiikomityi uze usebenze ushushu.

IiNkonzo: 4-5