- Umhluzi wenkukhu - 1 litre (ezinamandla)
- i-anyanisi - izicathulo ezimbini (eziphakathi)
- I-Cheese nzima - i-Grams ayi-100
- Isonka sesonka - 200 Grams
- I-Butter - 2 Ubugcisa. iipuni
- imifuno etyongwe - 0,5 Igaladi (yokukhonza etafileni)
1. Lungisa umhluzi wenkukhu. I-sweet tast of soups iya kuphuma xa wenza umhluzi ogcweleyo. 2. Isonka sinqunywe kwiibhubhu ezincinci kunye nocwebe kwioli (1 isipuni). Kungcono ukuba unesonka esincinane esomileyo - kulula ukusika. 3. Sika i-anyanisi njengancinci, kwaye gazinga kwi-oyile yeoli kuze kube yilapho ijika ngokumnyama. 4. Beka isonka kunye ne-anyanisi kwipuphu elincinci, uthele umhluzi oshushu kakhulu kwaye ubilise imizuzu embalwa ngaphantsi kobushushu obuphakathi. 5. I-Grate i-cheese, yongeza epanini kwaye uvumele ubilise imizuzu emi-5 ukuya emlilweni omncinane. KUVELA! Isobho sihlale sishukumisa! 6. Ngoku ke isobho siyilungile. Kumele ithunyelwe kwiiplates, zifefa ngamacube aqoshiwe kwaye zondliwa ngokukhawuleza kwitheyibhile.
IiNkonzo: 3