Peppers ngesiFrentshi

Kubalulekile: I-pepper yaseBulgaria yokugaya ikhetha inyama, eneendonga ezininzi. Ukuba izithako zenziwe:

• Isibhulu saseBulgaria - iziqwenga ezine
• Inkukhu yebele - 200 amagremu
• Iifomignon zemveliso - 100 Grams
• ushizi - 100 igramu
• i-anyanisi - i-1 piece
• I-Butter - 50 Grams

Imiyalelo

Kubalulekile: I-pepper yaseBulgaria yokugaya ikhetha inyama, eneendonga ezininzi. Ukuba iindonga zincinci, ke ngexesha lokubhaka ziya kumile, kwaye i-pepper of pepper ayiyi kuvalelwa. I-Recipe: Gcoba i-anyanisi kunye nemifino ye-parsley, idill, yongeza kwi-fillet enefayili epholileyo (ephekwe ngaphambili). I-Solim kunye nepepper ukula, ukudibanisa kakuhle. I-Pepper yinqumle kunye nesiqingatha, ushiye unyawo, thabathe kuphela phakathi kunye nembewu. Umjelo kufuneka ushiywe ukuqinisekisa ukuba inyama ebombileyo ayiyikuqhawula umgodi ngexesha lokubhaka. Gcwalisa izithintelo ngeesahlulo se-pepper, ufafaze ushizi phezulu, uze ubeke i-breadcrumbs uze ubeke ucezu oluthile lweoli kwipilisi ngayinye. Sigubungela iphepha lokubhaka ngephepha lokubhaka, usasaze i-pepper uze uyithumele kwi-oven ishushu kwii-180 200 iinqununu ngeyure. Ukutya kwintlanzi kunye nokutya okuncitshisiweyo ungongeza iziqholo kwibala lakho.

IiNkonzo: 4