- iibhubhu - iingcezu ezi-4
- ibhotela - 2 izinto. iipuni
- iziqwenga zebhakoni - 150 Grams
- iigrasi - 100 igrama
- i-kroti - i-2 pieces
- iintambo zeentlanzi - i-1 piece
- ioli yomnquma - 1 st. i-spoonful
Sika i-anyanisi kwiindandatho. I-Melt 2 ibhotile yebhathane kwi-pan yokutshisa ngaphantsi kokushisa okuphantsi, uze ungeze i-anyanisi, ugubungele kwaye ugubungele-gaza malunga nemizuzu engama-30 uze ube mnyama. Yongeza ityuwa kunye nepepper. Okwangoku, fry 150 igramu zeengqayi kwifrying frying phezu kokushisa okukhulu kuze kube yinto ebomvu. Hlanganisa i-anyanisi ephekiweyo kunye nebhekoni. Faka amanzi kwi-thumba, yongeza ityuwa, uze ungeze i-100 g yee-peas uze upheke imizuzwana engama-30. Susa i-peas emanzini uze uthele emanzini abandayo. Sika ii-karoti zibe yimichilo. Beka epanini elifanayo ngamanzi abilayo kwaye ulinde de kube ngamathumba. Hamba uyifumane kwaye uyidibanise ngamanzi abandayo. Gcoba i-fillet ngamafutha omnquma kumacala omabini, ityuwa kunye nompompe. Ukushisa i-ovini ukuya kwi-200 ° C. Phula i-pan yokutshisa, uchele intlanzi malunga nemizuzwana engama-30 kwicala ngalinye. Beka iphepha lokutya kwisitya sokubhaka, malunga nokuphindwe kathathu ngaphezu kweentlanzi. Beka uhla lwee-anyanisi, kwaye iinqwelo kunye neeperesi. Intlanzi evela phezulu. Gcwalisa imvulophu. Bhaka kwihovini malunga nemizuzu engama-20. Vula ipakethe, uthathe iinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 4