Inhlama emnandi yeepeyi Imvubelo inhlama iphekwe kumathamo amabini. Okokuqala kufuneka ulungiselele i-spoon, kwaye emva kwendlela yokuxolela kunye nehlama ngokwayo. Le ndlela isetyenziswe kwimeko apho ukubunjwa kwenhlama kubandakanya amaninzi e-muffins: amaqanda, ibhotela, ukhilimu omuncu, iswekile. Kule vavanyo, i-pie e-sweet pee ephuma phambili - inhlama inqabileyo kangangokuba ngamanye amaxesha ayifuni ukuzaliswa. Kulo vavanyo kukwabhaka amaqebelengwane!
Izithako:- Ukhula lwegrosi 500 g
- Ubisi 200 ml
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 7 tbsp. l.
- Ibhotela 150 g
- Imvubelo, intsha, 30 g
- Ushukela, i-vanilla 20 g
- Ityuwa 5 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Inyathelo 1 Ukwenza intlama yesonka, sidinga ufulawa, ibhotela, isonka esitsha, iswekile, ubisi, amaqanda, ityuwa, i-vanilla ishukela.
- Inyathelo 2 Isidlo sinamatheleji amathathu eeshukela, 70 ml yobisi olufudumele kunye neepuni ezi-4 zomgubo.
- Inyathelo 3 Gxininisa yonke into uze ufake kwindawo efudumeleyo imizuzu engama-45.
- Isinyathelo 4 Okwangoku, hlabanisa ubisi olusele kunye noshukela kunye ne-sugar van, isityuli kunye nebhotela. Ukushisa kuze kube yile ioli iyancibilika. Ipholile kwi-37 ° C.
- Inyathelo 5 Uphelile i-opara.
- Inyathelo 6 Amaqanda atshaywayo, engeza kwi-spit.
- Inyathelo lesi-7 Yongeza ubisi olufudumele kunye nebhotela kwi-spoon. Kancinci uvelise umgubo.
- Inyathelo 8 Hlaba intlama. Inhlama kufuneka ixoxwe iminyaka engama-20.
- Isinyathelo 9 Beka inhlama kwisitya, ugcobe ngeoli. Gubungela ithawula uze ufake kwindawo efudumeleyo yeeyure eziyi-1.5.
- Inyathelo 10 Ulungele inhlama - i-elastic, ayinamathele ezandleni zakho!