Umtshato ngesitayela se "Moulin Rouge"

Umtshato ngesitayela se "Moulin Rouge" uyakwazi ukuphazamisa ubuqaqawuli bawo kunye nokuqala kwayo nayiphi na, nokuba yindwendwe ephezulu kakhulu. Le yeholide eqaqambileyo, ehlelwe ngumoya owaziwayo waseParis, apho kuhlala kukho umoya wama-bohemian, kwaye kwinqanaba lokudanisa ubuhle obuhle. Ukuguqulelwa kwisiFrentshi, iMoulin Rouge kuthetha iMill Mill. Kwaye, eli gama lichaza ngokuchanekileyo imeko yendawo yalo mkhosi wokuphila! Le ndlela yomtshato ifanelekile kuphela kwezo zibini ezithandanayo ukuchitha usuku oluphambili lobomi babo ngokungaqhelekanga, ezingenakulibala kwaye zilungele.

Ifomu yokugqoka i-"Moulin Rouge"

I-Moulin Rouge ngokuyinhloko izambatho ezikhohlakeleyo zomtshakazi kunye nabafazi abakhoyo, i-corsets, i-boa, iingubo ezincinci ezinezikhuselo kunye neentsiba, iingubo ezinqabileyo, i-decollete ejulile, iingubo ezinxibe ezide kunye ne-slits eziphantse zisuka kwi-hip, ezithende eziphezulu. Iimveliso zokusebenza, ezifanelekileyo ziza kubakho abalandeli, amancinci amancinci, iiglavu, amaqhosha - yonke into eyenza umfazi abe nobuhle obukhohlisayo. Ukongezelela, umxholo womtshato uvumela ukuba ubeke emacaleni amnyama okanye asemnyama kwi-mesh, ukhetho olukhethiweyo-amashishini amnyama anamabala obomvu. Ukwakhiwa apha kufuneke ukuba kuveze, kwaye iinwele kufuneka zibekwe kwii-curls ezinkulu. Umdaka omncinci womtshakazi kufuneka ube ne-freesias okanye i-roses kwaye uyihlobise ngamacwecwe kunye neentsiba.

Amadoda ngalolu suku ayenxibe iingubo ezimnyama, iifake okanye iinqayi ezinemigca emfutshane, iikhati ezimhlophe kunye neefotyi ze-cuff kwaye, ke, iifabhethi. Esikhundleni somphetho wengubo kunye nabaxhasi. Izicathulo zifake izicathulo ezimnyama. Kwizandla ukuba ufuna ukuba ungathatha umkhwa.

I-Atmosphere "iMoulin Rouge"

Ngokukodwa, ukwenzela ukudala umoya ofanelekileyo kwiholo apho kuza kubhiyozelwa khona, kuyinqweneleka ukulungiselela ukuhlala kweendwendwe kwiitheyibhile ezahlukeneyo. Iitheyibhile zeendwendwe zingakhenyiswa ngokusebenzisa iintsiba, iintsimbi kunye neebhasikidi nge-French baguette. Yaye uyihlobise itafile esandula kutshata kunye neengqungquthela ezihle.

Kwangena emnyango weholo kufuneka udityanise igama elithi "Cabaret", "i-Red Mill" okanye enye, ezokhumbuza iindwendwe malunga nomxholo wokubhiyozela. Iindonga zinokubhenwa ngeefoto ezimnyama kunye ezimhlophe zaseParis, ukuveliswa kwepeyinti yee-19 zenkulungwane, iintlobo ezinkulu zephepha kunye neeresi, igrafi enezibane ezibomvu.

Izimemo ezikhanyayo kunye nemibala emtshatweni zingaba ithikithi elincinci lokungena kwi-cabaret, kwaye kula macwecwe kukulungele ukulungiselela iinkqubo, eziza kubhala zonke izigaba zeeholide ngexesha lokuqala kwazo.

Umculo kunye nokuzonwabisa kwiindwendwe

Inketho enkulu yokuphumelela ekudaleni umoya waseParis iya kuba isimemo somgunyathi womtshato, oya kuba nako ukudlala iingoma ezininzi zothando. Ukudansa, ungasebenzisa ukurekhoda kwiimculo, umzekelo "Chicago", udidi oludumile uLa vie en rose kunye nezinye iindawo ezidumileyo zesiFrentshi. Isibini esandula kutshata singadansa ingoma ethandekayo yengoma ethi "iDayimane".

Ukongeza kwimiqhudelwano, ukuzonwabisa kwiindwendwe kuya kwenziwa ngumlingo, umgca-mveliso okanye iklasi yeklasi ekukhutshweni, ukulungelelanisa ngokuzimeleyo okanye ngoncedo lomculi-choreji omenyiwe.

Imenyu yokuzonwabisa

Izidlo zokubhiyozela kufuneka zikhethwe kwiFrench. Ingaba yinkukhu ewayini, inyama yenkomo eBurgundy, i-goose pate, yeesoso - i-mustard yaseFransi, i-famous béchamel okanye iprovencal. I-dessert epheleleyo iya kuba yipareji yeklasi kunye ne-vanilla ice cream kunye necolethi. Abalindi banokubonelelwa nge-berets, eziza kuzalisekisa ngokupheleleyo umoya weParis.