- I-Sauce ye-Sauce-2 iispuni
- I-Sugar-1/4 yeetapuni
- Cornstarch - 1 ithisipuni
- Ipilisi emnyama emnyama ngokutsha - 1 gram (ukunambitha)
- I-Garlic - 1 Piece
- I-anyanisi ebomvu - 0.5 Izixhobo
- Iviniga ye-ustex - 1 st. i-spoonful
- I-Nectarine - 1 Piece
- I-Beef - 500 Grams
- Ioli yefuno - 2 izinto. iipuni
Kwiitya, xuba i-soy sauce, ushukela, isitashi, umnyama omnyama kunye ne-1 ithispoon ye-oyile yemifuno. Yongeza inyama kwiimitha kwaye udibanise kakuhle. Ikhefu ukuhamba ngeemitha ezili-10 kwiqondo lokushisa lokushisa okanye ubusuku obushushu kwifriji. Ukushisa i-pan yocingo kunye ne-Fry ngaphezu kobushushu obuphezulu de ukuqala ukupheka amanzi. Yongeza ipoyiji ye-1 yesoyile yemifuno kwaye udibanise kakuhle. Yongeza inkomo yenkomo kwi-pan yocingo kwinqanaba elithile, ubeka iifom phezu komhlaba wonke wendawo yokupanda. Ukuthoba 30 imizuzwana, phendulela uze ufune enye imzuzu-enye ngomzuzu, kuxhomekeke kububunzima benyama. Yenza isitya, ugcine i-sauce kunye ne-bhotile kwipeni yokucoca ngokusemandleni. Vula ubushushu obuphakathi kwaye ungeze u-anyanisi obomvu negalikhi. Fry 1 ngomzuzu. Emva koko faka iinqununu ze-nectarine uze uvumele ukucima malunga nemizuzu engama-1. Yongeza inyama kwi-pan yocingo, yongeza i-oyster sauce kunye nepepper.
IiNkonzo: 4