I-pizza elula yokukhetha iifayili (pipping) ze pizza ziintlobo ezahlukeneyo. Ngenxa yam enzwakalayo, ukudibanisa kwama-mushroom, iipulos ezimuncu kunye ne-mozzarella ziyamnandi kakhulu, zingathathi hlangothi. Ngako oko, iyanceda kakhulu i-oregano, inxalenye yomxube weelwimi zaseItali. Ii-apula kufuneka zithathwe ngobunzima. Ukusuka kwi "Antonovka" ufumana i-pizza elula, kunokusebenzisa "Semerenko". I-Mozzarella inokuthathwa ngokukhuselekileyo kabini. I-cheese iyancibilika kakuhle kwaye igubungela i-pizza ngoluhlu olumnandi. I-Dough for pizza Ndiyisebenzisa isiseko, esinikwe ekuqaleni kwiresi ye-pizza kunye ne-serverel. Iyakwazi ukulungiswa kwangaphambili kwinqanaba elincinci kwaye idluliselwe kwipini yokuqhayisa kwi-tray yokubhaka okanye isasazwa ngokuyifaka ngesandla somlo ojikelezayo. Ukubalwa kwepazza nge-25-26 cm.
Izithako:- I-pizza inhlama 200 g
- Apple 1 pc.
- Amakhowe amaqanda 100 g
- I-Mozzarella ushizi 90g
- Umxube weeItribhi 2 g
- Inyathelo 1 Lungiselela inhlama, amakhowe, i-apple, i-mozzarella kunye namayeza aseItaliyane.
- Inyathelo 2 Inhlama ifanele isasazwe ngesandla ngeoli egrisiweyo kunye nefom egalelwe umgubo. Phezulu ngamakhowe ahlambulukileyo, uthathe amacwecwe.
- Inyathelo lesi-3 elilandelayo liza kuluhlu lwee-aple ezincinci. Yinqumle i-mozzarella ibe ngamacwecwe kwaye uyibeke phezulu. Ixesha kunye nemifuno.
- Isinyathelo 4 Bhaka kwihovini egugule phambili ukuya kwi-230 ° C imizuzu eyi-15. I-pizza ifanele idibanise.