- abamhlophe beqanda - amaqhekeza amathathu
- amanzi - 1/2 indebe
- ubisi - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- umgubo - 5-6 Ubugcisa. iipuni
- i-fat cottage cheese - 250 amagremu (ukuzalisa)
- i-yolk yeqanda - 1 I-Piece (ukugxila)
- ushukela - 1-2 Ubugcisa. iipuni (ukuzalisa)
- ibhotela - 1 Ubugcisa. isipuni (ukuzalisa)
I-Vareniki ene-cottage cheese - isitya se-Slavic ngendlela yemveliso yeentlama ezibilisiweyo, ngaphandle kwe-cottage cheese, ezinye izalathiso zivame ukusetyenziswa. Ukulungiswa kweendwangu ezinama-kottage ushizi: Hlanganisa abamhlophe abamhlophe, amanzi, ubisi kunye netyuwa kwisitya. Kancinci kongeza umgubo uze udibanise. Ukuhlambela intlama emfutshane, gubungela isitya uze ume imizuzu engama-30-40. Ngeli xesha, inhlama iya kuba yi-elastic. Lungiselela ukuzaliswa. Gubha i-cottage ushizi kunye noshukela, i-yolk kunye ne-bhotela. Yinqumle inxalenye yentlama, uhluthe kwaye ugqibe izibonda usebenzisa iglasi okanye isikhunta. Phakathi kwesangqa ngasinye velisa i-1 teaspoon yokuzalisa i-curd. Khusela imida. Phinda uphethe inhlama esele kwaye ugcwalise. Esikwisitopu misela amanzi anetyukile ekubiliseni. Yehla varenki olele kwaye upheke uze uphekwe uze ufike. Ukulungela ukulahlwa kwamakhanda ayenokhilimu omuncu okanye ibhotela.
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