- I-purpe puree - 300 Grams
- inkukhu ephekiweyo - 300 grams
- ukhilimu - 100 milliliters
- I-Butter - 1 Isiqwenga
- i-shallots-1 piece
- iqela le-parsley - 1 Piece
- I-Grated cheese - i-100 Grams
- ioli yomnquma - 3 st. iipuni
- ityuwa, ipepper - - Ukunambitha
Lungisa i-300 g ye-pure ye-pumpkin. Yongeza i-100 ml ye-ukhilimu, ibhotela kunye ne-100 g yeeshizi esisikiweyo, pepper kwaye udibanise kakuhle. I-Peel uze udibe i-shallot 1. Phalaza iipuniwe ezi-3 zeoli yomnquma kwisihlalo, ushushu, yongeza u-anyanisi kunye nefry ngomzuzu omnye. Yongeza i-300 g yenkukhu ephekiweyo, ukhupha kwaye upheke, uvuselele ngamanye amaxesha. Emva kwemizuzu eyi-10 okanye engama-20 isuse ekushiseni. Ukucwilisa i-oven ukuya kuma-200 ° C. Hlanganisa inkukhu kunye ne-parsley ehlanjululwe kwaye ufake kwisitya esikhulu sokupheka. Phezulu kwengubo yamatope uze uphefeze ushizi. Beka ehovini imizuzu engama-20.
IiNkonzo: 4