- ioli yemifino - 15 milliliters
- i-bulb - 1 iqhekeza
- ibomvu elibomvu elimnandi - iqhekeza eli-1
- Inkukhu yomkhukhu - 375 milliliters
- i-sinamoni - 1/4 yeetapuni
- ityuwa - 1/4 amathisipuni
- umquba womhlaba - 1/4 weetapuni
- umquba womhlaba - 1/4 weetapuni
- irayisi - 3/4 igalazi
- iigrafu - 150 iigremu
Beka ipenki yokucwina enzulu kwiqondo elibushushu. Dlulela ioli ye zityalo. Gweba i-anyanisi ngokukhawulezileyo, gazinga epanini uze ulungise. I-Peel uze ucobe i-pepper e-sweet. Yongeza kwi-anyanisi. Bese ukongeza i-3/4 indebe yelayisi. Gxininisa ngokungekho ngaphezu kweyoku-1 iminithi. Dlulisa umhluzi wenkukhu, yongeza i-sinamoni, ityuwa kunye nepelepele, uzisa kwi-thumba. Ukunciphisa ukushisa, ukumboza ngesibindi kunye nokucima ukushisa okuphantsi, kude kube ngumzuzu xa irayisi ipholile kwaye yonke imveliso iyancipha. Akuyi kuthatha ngaphezu kwemizuzu engama-20. Bese udibanisa ii-peas eziluhlaza uze udibanise. Bon appetit!
IiNkonzo: 4