- Iibhontshisi - 1 i-Glass
- Amanzi - 3 iikhopu
- Ukuqubuda - i-1 piece
Ukuba ugqiba ukufunda ukupheka ubhontshisi kwi-oven microwave, kufuneka uqaphele ukuba ngaphambi kokuba unyuse iimbotyi zisadingeka - loo mveliso ye-whimsical :) Ngoko kulungile ukuwuthululela emanzini kwisitya, kwaye uvumeleke uhlale ubusuku. Emva koko siya kwenza oku: 1. Ngoko ke, sinamabhontshisi alungiselelwe, ngoko asiyi kubeka izinto ixesha elide. Masiqale! Ukwenza oku, iimbotyi (ngaphandle kobutywala) zifakwe kwisitya seglasi, okanye nasiphi na i-pan efanelekileyo yokusetyenziswa kwi-oven microwave. 2. Yizalise ngoku ngamanzi amnandi, kwaye uyithumele kwi-microwave. Sipheka ngamandla apheleleyo imizuzu eyi-10. 3. Siphuma, sidibanisa, songeza iityuwa, i-pepper, kunye ne-seasonings ukunambitha, okanye ungafaki nantoni na ukuba uyilungiselela, itsho, isiseko sesinye isidlo. 4. Kwaye siya kuphinda sikuthumele kwi-microwave, ngoku sipheka imizuzu eyi-15-20 kumlinganiselo ophakathi. 5. Ngexesha elifanayo, sihlambulula, sinqumle kwaye sidlulise i-anyanisi kwinqwelo yemifuno kuze kube yigolide. Susa emlilweni, ushiye kwicala. 6. Ngokukhawuleza ukuba i-microwave iphelile, siphumela iimbotyi zethu, sitshintshe kwiindawo zokuhlala zamanzi, faka i-sauces ukunambitha. Ndidla nje ukusebenzisa i-anyanisi kule mbotyi kwi-microwave ekhaya, kunye nebhotela apho igobileyo, kwaye ndiyisebenzela njengesitya esihlukeneyo, kodwa unokubonisa ngokuqinisekileyo imfesane :) Enyanisweni, yinto yonke - njengokuba ubona, iresiphi microwave ilula kakhulu! Bon appetit!
IiNkonzo: 4-5