Ziziphi iibhola zezilwanyana? Iimpawu zezilwanyana zingamamitha amancinci enye kunye nesiqingatha - ezimbini kwiibhola zebhanki zenyama enqabileyo, eziphekwe kumhluzi. Ngokwenene, iibhola zezilwanyana zenziwa kwiinkomo ezahlukeneyo zenyama - inyama yenkomo, ingulube, inkukhu njalonjalo, kodwa ngamanye amaxesha zenziwe kwiintlanzi. Kwi-mince nayo iindidi zezidibaniso, ezi zi-anyanisi (zityunyiwe okanye zisontekile kwi-grinder yenyama) kunye neeriti kunye neetyukiti kunye nezinye i-seasonings zongezwa kwi-mince ukunambitha. Ukusuka kwimizimba edibeneyo eyenziwe ngokulungelelanisa ibhola-inyama yezilwanyana. Zama ukuzenza zibe ziincinci kwaye zifane.
Empeleni i-recipe yokupheka isobho kunye nama-meatballs:
Ukuze ulungiselele isobho esilula kodwa esihlwayileyo uya kuyimfuneko: malunga nesiqingatha kilogram yenkomo yomhlaba, iifatata ezintathu ukuya ezintlanu (jonga ubungakanani bepan yakho), inye intloko yee-anyanisi, ezisibhozo ukuya kwekhulu igramu zeeqathi, i-pepper eyodwa yeBulgaria, enye i-vermicelli (i-best of all "ingqungquthela"), ityuwa kunye nompompo womhlaba.
Njengoko sele kushiwo, lungiselela inyama ebisiweyo kunoma yiphi inyama enomnqweno wakho, kwaye uyithathe. Iityuwa ezincitshisiweyo kunye nepelepele ukunambitha. Ukuze unike ukugxotha ukuthambisa okukhulu, unokongeza isahluko sesonka esimhlophe, emva kokunqumla ukukhupha kuyo kwaye uyifake ebisi. Amaqebunga ekufakeni kwakho akwenzi nto, ngaphandle koko i-mincemeat iya kuba nzima, kwaye umhluzi uza kukhula.
Ukulungiselela imifuno: iifatata zihlanjululwe kwaye zinqunywe kwiikhabhi ezincinci, i-anyanisi icutshulwe ngokufanelekileyo kwibhodi, kwaye i-kroti yintathu kwi-grater enkulu. I-Pepper (ukuba uthe wagqiba ukuyongeza kwi-soup), kwakhona, uthathe iinqhezu ezincinci. I-anyanisi, i-karoti kunye nepelepele zifakwe kwioli yezityalo, kungcono ukusebenzisa ioli ngaphandle kokuvumba. I-Pepper kufuneka ibe lula, izaqathe zincinci kwaye ziyancipha, i-anyanisi imdaka. Bafake lula kwi-pan enye kunye nabo bonke, xa ubetha i-pepper (ukusuka ekubaleni ukuba awuyi kuwufaka kwisobho), ngoko kuya kuba mnandi.
Ulungiso luphelile. Iifatata ezicatshiwe ngamanzi abilayo eplasini imizuzu emihlanu, Emva kolu xeshanye, faka ii-meatballs eziqhotyoshelwe kuyo kwaye ekupheleni kokupheka isobho, yongeza i-roast epanini.
Isosi iphekwe imizuzu elishumi elinesihlanu. Nangona iphekwe, yongeza i-vermicelli-spideries encinane. Uze ungalibali ityuwa. Ukunambitha.
Ukongeza kwi-vermicelli kule msizi naluphi na ukuzaliswa, nokuba yi-buckwheat, ilayisi, iyaqhubeka isantya kakhulu. Omnye akufanele akhohlwe malunga ne-nuance ebalulekileyo - ilayisi kunye ne-buckwheat balala emva kokubeka i-meatball epanini, kunye ne-vermicelli emizuzu emihlanu! Musa ukuphosakela! Ngaphandle koko, i-vermicelli iya kubilisa, kwaye izityalo ziya kupheka ngokuphambene noko.
Ngaphambi kokuba ususe isobho nge inyama yezilwanyana emlilweni, faka isibini saso-ezintathu zeqabunga laserul. Ngokomntu, ndidibanisa i-pinch ye-hops-suneli. Enye imfihlelo encinane: emva kokuba isobho siphekwe kwaye sele usuphelile umlilo, gubungela i-pan kunye nethawulini kwaye masibeke imizuzu emihlanu ukuya kweyisixhenxe ukuze ixhaphaze kwaye iphunga lezonongo liyavumelana.
Isobho setafile kunye ne-meatballs inikwe iitrob. Ingaba uhlaza anyanisi, i-garlic pepper, i-dill, i-parsley, isilimo esidliwayo esinamagatsha anamanzi-into oyithandayo. Oluhlaza isobho akuyi kuphazamisa! Kwakhona kwisitya sesobho, unokongeza i-spoonful cream. Kodwa i-mayonnaise ayifanelekanga - iyatshintsha kakhulu ingcamango. Iba ngokukhawuleza.