- i-anyanisi - 180 Grams
- izaqathe - 240 Grams
- i - parsnip - 240 Grams
- ibhulukwe - 240 Grams
- Iityuwa kunye nepepper - Ukunambitha
- ioli yeoliva - Ukutya
- igalikhi - amazinyo amane (amakhulu)
- i-thyme - 1 st. i-spoonful
- I-rosemary entsha-1 Ubugcisa. i-spoonful
- i-fresh sage - 2 ithisipuni
- iikhabhi zezonka zesonka - iikomityi ezimbini (1 cm ubukhulu)
- amaqanda amakhulu - iingubo ezi-2
- ibhotela - i-2 izinto. iipuni
- Inkukhu yenkukhu - 1 indebe
1. Sika i-anyanisi kwisiqingatha, ukuba sincinci, okanye iinqununu ezine, ukuba zinkulu. Sika ii-carrots kunye ne-parsnip diagonally kwiingqimba ze-6 mm. Sika i-trout ibe yi-cubes 1 cm ngobukhulu. Sika kwi-rosemary. Gaya i thyme. 2. Hlaziya i-oven ukuya kuma-degrees angama-200. I-anyanisi, izaqathe, i-parsnip kunye ne-rutabaga kwelinye icebo kwiphepha lokubhaka. Sasalala ngetyuwa kunye nepepper, uthele inani elaneleyo leoli yeoli. Bhaka imifuno kwi-ovini malunga nemizuzu engama-45, uvuselela yonke imizuzu eyi-15 de iifuno zifudumele kwaye zibomvu emaphethelweni. 3. Yongeza igalikhi engapheliyo kwiminyaka eyi-15 edlulileyo. Beka imifuno ebhakiweyo ngaphandle. Beka ii-bread cubes kwi-baking blank. Bhaka kuze kube yome, imizuzu eyi-10 ukuya kwimizuzu, uvuselele emkhatsini wokulungiselela. 4. Gcoba i-pan yokubhaka ngeoli kwi-spray. Yeka igalikhi ngokusebenzisa i-grinder yenyama, yongeza kwimifuno kunye ne-thyme, i-rosemary, i-sage kunye ne-cubes zezonka. Kwisitya esiphakathi, shaya amaqanda, kwaye wongeza umhluzi wenkukhu kunye nebhotela, whisk ndawonye. Dlulisa imifuno yomxube weqanda, udibanise kakuhle. Faka umxube kwifom elungiselelwe. Gubungela ifom ngefestile kwaye ubhaka malunga nemizuzu engama-30. Susa eso sikhombisi uze ubhaka uze ube mnyama kunye ne-crispy, malunga nemizuzu engama-15.
IiNkonzo: 6