- Iklabishi ye-Peking - 1 Piece (enkulu)
- i-shrimp - 1 i-Glass (iphekwe, ihlutshiwe)
- i-rice noodle - 1 iglasi
- entwasahlobo - 3-4 Stakanov (i-dill, nettle, i-parsley, i-lettuce, i-basil, njl.
- ityuwa - 1 Ukunambitha
1. Hlaba iklabishi enkulu yePeking ukuze isithathu esezantsi ngeentsundu ezimhlophe zingangena kwisitya (siphelele ukupheka ukuhlobisa). Sika iqonga eliphezulu leklabishi kwiqabunga. Amancinci anqabileyo anqambileyo avela kwinqanaba leklabishi uya ku-saladi eqhelekileyo. Sidinga iindawo ezincinci kakhulu zamagqabi angaphandle. Kuzo kubo siza kulungiselela imiqulu. 2. Yilungiselela ukugxilwa kwimiqulu, ukuxuba inyama yeembiza ezibilisiwe, i-rice noodle kunye nemifuno entwasahlobo (i-parsley, basil, i-dill, njl njl. Njl.) 3. Gquba ukuzaliswa kwamagqabi e-Peking iklabishi, ngokukhawuleza ukukhubaza ukuzaliswa ukuze kungabikho. Yinqumle imiqulu ibe yincinci elincinci, efanayo. 4. Khonza imiqulu ekhethiweyo eyenziwe ngokucwangcisa ngesitya se-gray esivela kumxube we-soy sauce, i-sauce ye-chilli kunye ne-sauce yeentlanzi.
IiNkonzo: 4-5