I-Watermelon jam ebusika I-Watermelon yindlela ebumnandi kakhulu, enobisi, enokubaluleka kakhulu, ngokuqinisekileyo, ukuba ikhulile kwiimeko ezinobungqongileyo. Ukuba ucinga ukuba inyama kuphela idliwa kuyo, ngoko ulahlekile, i-watermelon ayiyiyo imveliso engcolileyo, ngenxa yeendleko zayo unokupheka umqubu ocolileyo kakhulu. Kwintsapho yethu, le jam ithathwa njengehlotywa, kuba "ayihlali" kuze kube sebusika. I-recipe yokulungiselela kwayo ilula kakhulu kwaye idinga ixesha elifutshane. I-jam evela kwi-watermelon crusts inomphunga ococekileyo kakhulu, kodwa ukuba unomdla ocacileyo, yongeza kuyo iziqwenga zezityalo zakho ezizithandayo kunye ne-peel. Ukongezelela, kwintetho yakho, unokutshintshisa ubuninzi beesiraphu, vele ubilise uze ufezekise ukuhambelana okufunayo. Zama ukwenza le jam, uze ufumane i-watermelon ngaphesheya.
Izithako:- I-Watermelon yakhuphuka 1000g
- Ishukela 700 g
- Inyathelo 1 Ukuze udime, uzakufuna i-watermelon (ikhekhe) kunye noshukela.
- Isinyathelo 2 Sika i-peel off the crusts.
- Inyathelo lesi-3 Yinqumle iinqumlwana ze-crust 1 cm.
- Isinyathelo 4 Thele iinqwelo eziqwengwe ngeswekile.
- Inyathelo lesi-5 Emva kweeyure eziyi-8, i-watermelon peel iya kunika ijusi kunye noshukela kuya kutshabalalisa ngokupheleleyo. Ukuba ufuna ukuba iziqwenga zibe zininzi, shiya ikhekhe kwishukela ebusuku.
- Inyathelo 6 Ngomlilo ophakathi, uvuselela ngamanye amaxesha, ubilise i-jam malunga neeyure ezingama-2 (de kube iipilisi kabini). Ukuba ufuna ukushiya ebusika - esondele kwimitshini enyunyiweyo, ukuba kungenjalo, vala uvalwe kwaye ubeke efrijini.