I-tsar-berry: ukupheka umjelo kwi-gooseberry ekhaya

E-Russia, i-gooseberry jam yayithathwa njengabalingani. Kwakukho nohlobo lokukhangela uqeqesho lokutya: umntu oza kumncedisa wayefanele akwazi ukulungisa umjelo kwi-gooseberry, kwiberry nganye encinci i-nutlet yayifihliwe. Abasetyhini banamhlanje abanakwenzeka ukuba bakwazi ukwenza izinto ezinjalo, kodwa ukupheka i-jam ecocekileyo kwi-gooseberry ngokweendlela zethu zokupheka ziphantsi kwamandla onke amankosikazi.

I-jam ye-Classic ukusuka kwi-gooseberry - ireyidi yesinyathelo ngesinyathelo

Masiqale ngenguqu yeklasi, ethathwa njengenye yeendlela zokupheka ezilula kwi-jam. Akufuneki izinga eliphezulu lezakhono zokutya kunye nezithako ezingavamile. Kulula kakhulu, kodwa ngokukrakra kakhulu.

Izithako eziyimfuneko:

• i-gooseberries - 1 kg
• ushukela - 1 kg
• amanzi

Umyalelo wesinyathelo ngeyinyathelo:

Siza kuhlamba amajikijolo size sihlambulule emsila. Kukulungele ukukwenza oku kunye nezikrini eziqhelekileyo.

Dlulisa i-gooseberry kwi-pan enkulu kwaye uyigcwalise ngamanzi ukuze ihlanganise amajikijolo ngokupheleleyo.

Ngomlilo ocothayo, yisela umxube ekubileni, ungakhohlwa ukukhupha amajikijolo ngezihlandlo ngeepuni.

Ngokukhawuleza xa umxube womxube, uthele iswekile kwisikhunjini kwaye udibanise kakuhle.

Kwakhona, yizisa kwi-thumba, susa i-foam uze ucime umlilo.

Ukulungelelanisa i-jam ikhuhlile kwaye iyakuthululelwa kwiimbiza. Ukuba ufuna ukufumana ukutshatyalaliswa kokuncinci kwamajikijolo, ungayigaya ngesihlunu.

IJam Royal jam kusuka kwi-gooseberry - ireyidi yesinyathelo kunye nesinyathelo

"Ukuxhamla kukaKumkani kwi-gooseberry kuba ngenxa yengcamango yakhe efanelekileyo, efanelwe ukudumisa kakhulu, kude nokumkani. Olu luhlu oluneenkcukacha ezilukhuni ngakumbi, kodwa lufanelekile yonke imizamo. Emva kwakho konke, ngenxa yoko, uya kufumana isantya esithe xaxa, isiphumo esimnandi kunye nesiphumo.

Izithako eziyimfuneko:

• i-gooseberries - 2 kg
• amaqabunga ama-cherry - 200 g
• ushukela ogqithisiweyo - 2 kg
• i-vodka - 100 ml;
• i-vanilla - 1 tsp.
• i-citric acid - 2 tsp.
• amanzi

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukuqala, i-gooseberry yam kwaye ususe imisila. Sinqumle isiqhamo ngasinye kwaye sisusa imbewu, siyihlwitha. Gcwalisa amajikijolo epanini kwaye uthele amanzi amaninzi abandayo. Amanzi aphelile ngaphambili kwifriji yeeyure ezingama-6-7.
2. Amaqabunga e Cherry ahlamba phantsi kwamanzi, athulule ilitha lamanzi kwaye ungeze i-citric acid. Siyibeka emlilweni size silinde kude kube ngamathumba omxube. Umhluzi kufuneka ubilise eminye imizuzu engama-5, emva koko kufuneka uboniswe.
3. Songeza ushukela kwi-cherry broth, uyibeke emlilweni uze upheke de ushukela uphelele ngokupheleleyo.
4. Yongeza i-vodka, i-vanilla uze udibanise kakuhle.
5. Amajikijolo e-gooseberries agcwele umxube obangelwayo kwaye maye umele isiqingatha seyure.
6. Sifaka i-jam kwi-gooseberry ngomlilo kwaye sizisa esibilweni. Sipheka imizuzu eyi-10.
7. Kwizimbiza ezinamanzi esitsha sinokuthululela enye into yokutshisa kwaye usheshe uqhube.

I-jam jam kwi-gooseberries ene-orange-step by step step

Kufunyenwe ngokugqithisekayo kunye nokutya okumnandi okwenkqisayo kwi-gooseberry xa ufumana ii-oranges. Iziqhamo zeCitrus zenza ubuhlungu obunzima, kwaye umbala we-delicacy uba mnandi kakhulu-i-amber-emerald. Kodwa into ephambili kukuba le jam ayifuni unyango lwezoshisa, olugcina ixesha kunye nomzamo.

Izithako eziyimfuneko:

• ii-oranges - 2 ii-pcs.
• ushukela - 1.3 kg
• i-gooseberries - 1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. I-Gooseberries ihlamba kwaye ihlambuluke emsila. Sinqumle kwaye sisuse amathambo.
2. Okufanayo kwenzelwa ngama-oranges, ukucoca kwi-peel.
3. Kwi-blender sichitha izithelo zegrrikhi kunye namajikijethi kwi-puree.

   Kwinqaku! Galela isiqhamo kwaye unokusebenzisa i-grinder yenyama. Ukwenza oku, dlula kuyo i-orange kunye ne-gooseberries kathathu amaxesha.

4. Yongeza ushukela kumxube.
5. Silindele ukupheliswa okupheleleyo kweswekile, sishiye i-jam ngeeyure eziliqela. Ukuvuselela ngezikhathi.
6. Dlulisa i-jam kwiimbiza ezinamanzi kwaye uvale ngeebhondi. Sigcina kwifriji.

Jam kusuka kwi-gooseberry "Emerald" - imifanekiso yesiteji ngeyenyathelo

Inzuzo ephambili yale nxalenye ye jam kwi-gooseberry ngumbala wayo. Ukuze wenze i-emerald ngokwenene, kufuneka usebenzise amajikijolo omzimba.