- Imayonnaise - 1 iglasi
- Ketchup - 1/4 iGlasi
- Iviniga yewayini - izinto ezi-2. iipuni
- Ityuwa, ipepper - - Ukunambitha
- I-anyanisi - iimpahla ezi-1/2 (ezinqabileyo kakhulu)
- I-Pepper eluhlaza okwesibini - amacandelo ama-1/2 (atyunyiwe kakhulu)
- Fresh parsley - - Ukunambitha
Iipropati kunye neMvelaphi: I-recipe ye-sauce yafunyanwa kwaye yaveliswa eMelika. Igama lale sauce linikezwa ngegama leeNkulungwane zeZiqithi (i-Thousand Island), kwelinye leehotele apho liye lafakwa khona kuqala etafileni. I-Sauce yathandwa ngenxa yokuba yenziwe kwimenyu yehotele yaseChicago "Waldorf-Astoria". Isicelo: I-Sauce Island Island isetyenziswe ngokukhawuleza njengokuzaliswa kwezikhephe zokutya zemifuno. Kwakhona kwongezwa kwi-hamburgers kwaye isetyenziselwa ukudibanisa i-dip (ukucoca ama-crackers, iziqwenga zesonka kunye neengcezu zemifuno). Iziqithi zaseSauce zeZiqithi zidibene kakhulu kunye nezitya ezivela enkukhu kunye nenyama. I-original ishicilela i-sandwiches kunye ne-spicy sauce Iziqithi eziliwaka kunye neengcezu ze-ham, ushizi kunye ne-tomato. I-Recipe: Ukwenza i-sauce Iziqithi eziliwaka ezinobumba obuhlaza okotywala, u-anyanisi kunye ne-parsley mix. I-Ketchup, i-mayonnaise kunye newayini yeviniga yongezwa kumxube obangelwayo kwaye ixutywe kuze kube yinto efanayo. Iityuwa kunye nepepper zidibanisa ukunambitha. I-Tips Chef: I-sauce yeziqithi eziliwaka inomdla omnandi kunye omuncu. Ukuba ungeze isilimi sepili kuyo, uya kufumana i-spicy, yokugqoka i-salary.
IiNkonzo: 4