- iinhlamvu zeesyayi - 1/4 Iikomityi
- umgubo - 1 Ubugcisa. i-spoonful
- iiglasi - 1 iglasi
- ibhotela - 1 Ubugcisa. i-spoonful
- ityuwa - - Ukutya
Izithako: Izithako eziphambili ze-soy sauce ziyi-soybean. Xa ulungiselela i-sauce yayisetyenzisiwe ngqolowa ebusiweyo kunye neerley. Iipropati kunye nemvelaphi: I-sauce ye-Soy inevumba elimnandi kwaye liluhlaza lombala omnyama. Le sauce, ngenxa yeempawu zayo ezinokutshatyalaliswa kwamanzi, ingagcinwa ixesha elide ngaphandle kokungeniswa kwezilondolozo. Kwakhona kwaziwa ukuba le sauce iqulethe inani elikhulu le-amino acids, amavithamini kunye nezinto zeemaminerali. Ngokutya kweTshayina, iintlobo ezimbini ze-soy sauce ziqhelekileyo: ukukhanya kunye nomnyama. Isicelo: I-sauce ye-Soy isoloko ikhankanywe kwiindlela zokupheka zeChina. Umsila omnyama we-soy ukhululekile, umnyama umbala kwaye uphawule ukujonga; I-sauce yokukhanya ibonakala ngephunga elimncuba nelinambitha. I-sauce emnyama isetyenziselwa ukulungiselela ii-marinades; ukukhanya - bakhonze izitya ezahlukeneyo ukuphucula ukunambitha kwabo. I-soy sauce isetyenziswe njengesiseko ekulungiseleleni i-sauce yeTatryaki. I-Tetriac zongezwa kwii-marinades zeentlanzi, iinkukhu kunye nenyama, ngakumbi inyama yenkomo. I-Recipe yokulungiselela: Ii-soyi ziyavunywa ngaphambi kokuba ziphekwe kwaye zixutywe nomgubo ovela kwi-ngqolowa ebisiweyo okanye i-barley. Ukongeza, ukufumana umsila we-soy, inkqubo yokuvumba (ukuvunywa) kweesyayi kufuneka igqitywe, ihlala kwiintsuku ezingama-40 ukuya kwi-2-3 iminyaka. Ukuvumba, i-fungus ye-genus Aspergillus isetyenziswa. Iingcebiso ze-Chef: Kufuneka kuqatshelwe ukuba umsila omnyama we-soy ungashintsha inambatho kunye nombala wokutya okulungiselelwe, ngoko-ke sebenzisa ngokufanelekileyo ekumodareyithweni. Kukholelwa ukuba ukusetyenziswa kwe-soy sauce kuphucula ukujikeleza kwegazi kwaye kunciphisa inkqubo yokuguga yamaseli omzimba.
IiNkonzo: 4