- i-dry chili - 2 iziqwenga
- I-anyanisi ephuzi - I-1 Piece
- ioli ye-canola - 2 izinto. iipuni
- iigrave zegalikhi - iziqwenga ezi-3
- ipepper jalapeno - isiqendu 1
- ukutshaya i-pepper - iziqhekeza ezi-2
- iitamatati ezinamathanga - iziqwenga ezi-5
- I-oregano eyomileyo - 1/2 amathisipuni
- I-Cround Cumin - 1/2 ithisipuni
- ipilisi emnyama emitsha - 1/4 ithisipuni
- ubusi - 1 ithisipuni
- ijusi ye-lime - 1 st. i-spoonful
- amaqanda amakhulu - amaqhekeza angama-8
- iipottilla zengqolowa - iziqhekeza ezi-8
Yilungiselela i-oven ukuya kuma-degrees angu-230. Ukushisa i-pan enkulu yensimbi yokucoca ngokutsha. Yongeza iipilisi ezomileyo ezomileyo, upheke malunga nomzuzu omnye kwicala ngalinye. Susa ekushiseni uze ufake isitya esikhulu, uthele i-1/2 yeekomityi zamanzi abilayo. Shiya ukuma imizuzu engama-20. Yongeza i-teaspoon yeoli kwi-pan yokupanda. Yongeza i-anyanisi, i-garlic kunye ne-jalapenos. Fry malunga nemizuzu eyi-8. Susa igrafu xa iqala ukutshisa. Susa i-peel kwigalikhi kwaye ubeke kwi-blender. Yinqumle i-jalapeño kunye nesiqingatha, susa imbewu kwaye ungeze kwi-blender kunye ne-anyanisi, uphese i-pepper, utamatisi, i-oregano, i-cumin, ityuwa, i-oregano, i-cumin, i-pepper kunye ne-liquide esele isuka. Ukubetha kude kube lula. Kwipani enye, ukutshisa iibheypuni ezi-5 zeoli ye-canola ngaphezu kobushushu obuphezulu. Yongeza i-sauce, yizise kwimathumba, unciphise ubushushu kwaye upheke malunga nemizuzu engama-2. Yongeza ijusi yelisi kwaye ususe ipenki yokucima emlilweni. Smash amaqanda kwi-pan yokupaka uze ufake efini. Bhaka de i-white whites ikulungele, kwaye izikhupha zihlala zimanzi, malunga nemizuzu emi-5. Faka ii-tortillas zengqolowa kuwo onke amacwecwe amane. Beka isitya ngasinye kwiiqanda kunye ne-sauce. Ukuba unqwenela, sebenzisa amaqanda atyebile ngeeshizi, i-cilantro kunye ne-ukhilimu omuncu.
IiNkonzo: 4