- ham - 50 grams
- i-bulb - 1 iqhekeza
- igalikhi - inyo e-1
- isiqwenga sesitshalo se-celery - ingcezu e-1
- iiglasi - 1 iglasi
- iwayini elimhlophe-1 iglasi
- iqela lika-parsley kunye ne-tarragon - i-1 piece
- ioli - 2 izinto. iipuni
- umgubo - 1 Ubugcisa. i-spoonful
- ii-peppercorns kunye namaqabunga e-bay - Ukunambitha
- ityuwa - Ukutya
Ukulungiselela: I-melt i-oyileji yepunipoyi 1 kwi-pan yokupanda. Yongeza i-ham eqoshiwe, u-anyanisi ococekileyo kunye negalikhi. Fry phezu komlilo ophakathi kuze kube yimpundu yegolide. Dlulisa kwiwayini kunye nomhluzi, engeza iparsley, i-tarragon, ingcambu ye-celery ne-pepper. Yizisa emathunjini, unciphise ubushushu uze upheke. 15. Gubha isipuni esele esele sinepuphu uze ungeze kwi-sauce. Gcina kakuhle. Pheka imizuzu emi-5-7, uvuselele ngamanye amaxesha. Gxininisa i-sauce kwaye uyisebenzise ngeitya zokutya.
IiNkonzo: 4