I-Pesto sauce

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka amanothi kwi-baking sheet bese ubhaka kwi-oven. D Izithako:

• iipineti okanye i-walnuts - 1/2 indebe
• basil entsha okanye iparsley - iikomityi ezine
• Ikhefu leParmesan elixutywe kakuhle - 1/2 indebe
• i-clove garlic - i-1 piece
• ityuwa kunye nepepper - - Ukunambitha
• ioli yomnquma - 1/2 indebe

Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka amanothi kwi-baking sheet bese ubhaka ehovini uze ube ngumbala obomvu kunye nokubonakala kwe-flavour, ukugxotha ngamanye amaxesha, ukususela kwimitha emi-5 kuya kwe-8. Vumela amantongwane apholise ngokupheleleyo. Kwi-processor yokutya udibanisa i-pine nut, i-basil, i-parmesan ne-garlic, ixesha lonyaka ngetyuwa kunye nepilisi. Ngoxa udibaniso lusebenza, kongeza kancane ioli yeoli. Betha umxube kude kube lula. Ukuba awuyisebenzisi i-sauce ngokukhawuleza, yimbole ngeplastiki kwaye uyibeke efrijini - oku kuya kunceda umsila ukugcina umbala ukhanye. I-Pesto sauce ingagcinwa iintsuku ezintathu.

IiNkonzo: 3