I-Sauce evela kwiitamatati kunye nama-artichokes

1. Yinqumle i-artichokes, i-feta cheese kunye namaqabunga e-basil. Sula i-baguette tincetu. Ukufry ke Iingxube: Imiyalelo

1. Yinqumle i-artichokes, i-feta cheese kunye namaqabunga e-basil. Sula i-baguette tincetu. Fry nut nuts. 2. Kwisitya seprojekthi yokutya mix mix 1/2 cup artichokes, 1/4 indebe feta, garlic, ijusi lemonicons 2 zamanzi. Ukubetha kude kube lula. 3. Kwisitya esiphakathi, xuba iitamatisi, iipineti, i-basil, i-artichokes esele idibeneyo, i-1/4 yekomityi ye-feta cheese kunye ne-puree ephekwe kwi-artichokes. Ixesha kunye neetyuwa kunye nepilisi. Khonza nge-tomato sauce kunye ne-baguette. Gcina kwisitya sokungena kwintsimbi kwisifriji ukuya kwiintsuku ezintathu.

IiNkonzo: 4-6