Ukulungiswa kwekhekhe elimnandi kunye nekhefu

Fumana ukuba ngubani na xa equlunqwe kungekhona nje ukucima isibindi, kodwa ukuyila kwiimeko zetatata ezigcotyiweyo kwaye ulungiselele i-pancakes, ngoku akunakwenzeka. Kodwa into eyona nto kukuba sinayo ikhekhe ecocekileyo yesibindi, eyinto yesiko ukupheka iiholide, okanye ukuzithobela wena kunye nosapho.

Indlela yokupheka ngokufanelekileyo

Inxaxheba ephambili inikwe ukhetho olufanelekileyo nokulungiswa kwemveliso. Ngaphandle kwesi sidlo akusayi kufumana njengento ehlwabisayo kunye ne-airy njengoko kufanelekile.

• Khetha isibindi. Unokwenza ikhekhe yebhaka yesibindi, ngenxa yokuba i-jicy and tender. Ukuba ukhetha inyama yenkomo, qiniseka ukuba unake umbala. Akufanele kube mnyama kakhulu. Efanelekileyo kwaye inkukhu, ixabiso elincinci, kodwa ingcamango iya kuba yinyameko.
• Ngaphambi kokupheka, unqumle yonke imifuno kunye nefilimu kwimveliso. Baya kuqala ukunyaniseka kwindawo yokugcoba inyama, kwaye xa bengena emgqumeni ogqityiweyo, nina kunye nabakhenkethi baya kukuvuyela ukuthatha umtya omude emilonyeni yabo.
• Ngokuphathelele uvavanyo lwepascake, siya kuthetha kamva. Kwaye ngoku siya kuqwalasela inkqubo yokulungiselela. Isibindi asithandi unyango olushushu lwexesha lokushisa, kwaye ukuba uyagqitha kwi-skillet, ukutya kuya kuba nzima.
• Khetha ngokufanelekileyo imodeli yokushisa. Kungcono ukupheka ekushiseni okuphakathi. Sichaza isizathu. Xa ilangatye elinamandla livutha phantsi kwepani yokucoca, i-pancake iya kuqonda ngokukhawuleza ukukhupha, kodwa ngaphakathi kwintlama iya kuhlala isinyame. Kwaye ngomlilo omncinci, inhlama ayiyi kuba nomfanekiso wepakeki kwaye iza kuqala ukuhlukana kwezandla zakho.

Ngoku ukuba iziphakamiso ezisisiseko ziyaziwa kuwe, unokuqhubeka ngokucokisekileyo ukupheka isitya.

I-recipe yekhekhe ecocekileyo yesibindi

Ngoko ke, kufuneka ukwahlula izithako kwizinto ozifunayo ukuvavanya kunye ngokwahlukileyo ukuze uphucule.

Kuvavanyo, thabatha:

• isibindi (nayiphi na) - 500 g
• amaqanda - ii-2.
• ukhilimu omuncu 150 g
• umgubo - 0.5 iikomityi
• ityuwa, pepper

  Ukuzaliswa:

• i-mayonnaise - 300 g
• igalikhi - 3 cloves
• izaqathe - ama-5.
• anyanisi - ii-3 ezicwangcisiweyo.
• imifuno yokuhlobisa

Inkqubo yokupheka

1. Isibindi siyinyameko yam, ecaleni kwendlela yokucoca ngayo yonke imifuno emininzi. Sixoxisana ngetayili kwaye siyithumela kwi-grinder yokutya. Ukuze wenze inhlama yexesha elizayo ibe ne-airy, ungongeza ngokubethelela inyama ye-meat blender.
2. Sifaka amaqanda, umgubo, ukhilimu omuncu, ityuwa kunye nompompe. Ukuxuba ngobumnandi inhlama ukuze kungabikho ifompo kuyo.
3. Sitshisa i-pan yokutshiza kwaye uthele umxube kunye ne-ladle. Zama ukusasaza ngokucwangcisa okusemgangathweni kwinqanawa.
4. Okwangoku, gweba ngokukhawuleza i-anyanisi kunye neekhathuthi. Khanda ngokukhawuleza imifuno ukuze uyithambisa, kwaye i-anyanisi iba yinto ecacileyo.
5. Iigrafu idluliselwa kwi-press kwaye ixutywe ne-mayonnaise.
6. Lungiselela isidlo apho ukhonza khona ikhekhe eliyingozi. Xa i-pancake yokuqala ikulungele, yifake kwisitya kwaye uhluthe i-mayonnaise. Phezulu kunye nemifuno.
7. Senza inkqubo efanayo kunye nepakake nganye. Eminye phakathi kweentlanzi nazo zisasaza ipepper yaseBulgaria.

Ezinye iindlela

Siletha iresiphi elula kwaye eqhelekileyo, kodwa iingcamango zabapheki sele zifike ngeendlela ezithile zokwenza isitya sibe sahluke kwaye sithandeke.

• ukuba inhlama yokongeza ingilazi yobisi, ikhekhe iya kuba neyanelisayo kwaye ilula.
• maxa wambi phakathi kwama-pancake esesibindi sasibeka ngokuqhelekileyo, esilungiselelwe kubisi kunye nomgubo kunye namaqanda. Emva koko isaladi eqhelekileyo iba nemigca emnqumlezweni, kwaye inambitheka encinci yentlama iya kwenza isidlo kwaye yonke into efanelekileyo.
• Iingqungquthela ziyakucetyiswa ukuba zisasazeke phakathi kweengwenya zengqungquthela, ii-mushroom ezifusiweyo okanye ezinye izithako eziza kwenza ukuba i-taste and gastronomic taste. Abanye badibanisa ama-berries abathandayo.