I-recipe ye-jam evela kwi-cherries ngaphandle kwemigodi
Ukukulungisa esi sidlo, kungcono ukhethe iintlobo zokukhanya. Ngokufanelekileyo, izithelo ezimhlophe nezipinki ziya kwenza. Ubumnandi bubukeka buhle, buqholi kwaye bunomathotho. Kuphelele ukuphatha itiye okanye ukuzaliswa kweepiyi.
Izithako eziyimfuneko:
- cherry - 1 kg
- ushukela ogqithisiweyo - 1200 g
- amanzi 250 ml
Indlela yokulungiselela:
- Ukusebenzisa umatshini okhethekileyo ukucima i-cherries kwi-cherry, uhlambe kwaye umise amajikijolo.
- Yenza isiraphu ngokusungula isanti emanzini nokutshisa umxube phezu kobushushu obuphantsi.
- Kwi-syrup ekulungele ukukhupha ama-berries, udibanise, ulethe kubilisa, cima ubushushu kwaye ushiye ubusuku obushushu obushushu.
- Ubilise kwakhona ukuphuza nokupholisa. Phinda uphinde usebenze ngokufudumala amaxesha ambalwa.
- Ukusabalalisa kwiibhanki kunye nokufakwa.
Cherry nge cherries
Uninzi lwabafazi basekhaya bathanda le ndlela, kuba akudingeki ukuba ukhathazeke ngokususwa kweemingxuma. Ukongezelela, iphunga elingaqhelekanga lokuphathwa okunjalo lihluke kakhulu kwiinguqulelo zeklasi. Ewe, ayinakongezwa kwi-pie, kodwa ngubani onokukhathalela ukuba unako ukunandipha ukunambitha okunjalo?
Izithako eziyimfuneko:
- cherry - 1 kg
- ushukela - 1 kg
- amanzi - 1 iglasi
- vanillin - 5 g
- i-citric acid - 1 g
Indlela yokulungiselela:
- Yenza isiraphu iswephu ngokusungula isanti emanzini.
- Ukutshiza ama-berries, ukususa iziqu, amaqabunga axhamliweyo kunye neziqhamo ezonakalisiweyo (sebenzisa kuphela kuphela).
- Thela isiqhamo ngesiraphu eshushu, ulethe kwi-thumba uze ushiye iiyure ezingama-6.
- Emva kwexesha elichaziweyo, phinda ulethe i-cherry jam kwiibhola zokuqala, kwaye ekugqibeleni ungeze i-citric acid kunye ne-vanillin.
- Ukusabalalisa i-jam ezitshisayo kwiimbiza ezinobisi ezinomileyo, ungafihli entanyeni malunga ne-1.5-2 cm. Ukuqaqa ulinde ubusika.
Indlela yokwenza i-cherry jam: iingcebiso
Ukucwenga i-cherry ebusika ibe yinto enhle kwaye enhle, kungcono ukuyipheka epenini eyenziwe ngensimbi engenasici okanye i-aluminium. Umqulu ubaluleke kakhulu - ungazami ukubeka isixa esiphezulu sezityalo kwisitya esincinci, kuba phantsi kobunzima bawo baya kuqubuka baze bahlaziywe.
Gquba i-spatula yokhuni, ukhuphe i-foam nge-stainless steel skimmer. Oku kuya kunceda ukugcina umbala ocebileyo we-cherry jam.
Ukuthulula ukutya okutyebisayo kungcono kwizimbiza ezincinci ukuya kwiililitha ezimbini, kwaye emva kokuzalisa inqweneleka ukuba ziwomile ngokupheleleyo ngaphakathi.
Ukuba upheka i-berry kunye nembewu, i-dish iya kuba mnandi kunye ne-flame ekhanyayo. Ngokuqinisekileyo, ukupheka kuya kuthatha ixesha elide, kodwa umphumo ufanelekile.
Ukuba ufuna ukwenza i-jam kwi-cherries ngamathambo, okokuqala kufuneka uqhube i-berry nganye ngenaliti okanye uphathwe ngesiqhamo ngamanzi abilayo enye ukuya kwemizuzu emibini. Oku kuyimfuneko ukwenzela ukuba basheshe banike ijusi yesiraphu kunye nephunga.
Ukuba ukhetha i-cherry-free ye-cherry jam, ayiyi kuba yinto enqwenelekayo ukuthenga umshishini okhethekileyo ukususa imikhosi.