Jam kusuka kwi-gooseberry

IJam ukusuka kwi-gooseberry kwiintsuku zakudala ingafunyanwa etafileni phantse kunoma yimuphi ummamkeli. Ngeentsuku zethu, esi sidlo sasingekho sikhohliwe kwaye akunakunqabileyo ukuyijonga kwiinkqubo ezenziwe ekhaya. Kodwa ukongeza kwinqabileyo enhle, esi sidibaniso asiyiyo inzuzo enkulu. Iibroji ze-gooseberries ziqulethe kwiivithamini zazo zohlobo lweC, P, B9, i-carotene kunye nentsimbi. Kukho uluvo lokuba esi siqhamo siphumelele iipropati, ngenxa yokuba kunceda ukulibaziseka ukuguga. Ngokulungiselela lo mnandi u-emerald, uya kumangaliswa kwaye nceda ujonge iindwendwe zakho ngeentlobo ezingavamile kunye nephunga elimnandi.

Iindlela zokulungiselela ukudibanisa kwi-gooseberry, ecetywayo kweli nqaku, unceda ukugcina ubuninzi bezinto ezincedo kwiebhanji.

Recipe

Uluhlu lwezithako:

• i-gooseberry berries - 1 kg
• ushukela - 1,5 kg
• amanzi - iikomityi ezimbini
• vodka - 50 g

Amanyathelo okupheka iilekese:

1. Thatha i-colander uze uthule iziqhamo ze-gooseberry kuyo. Zihluthise ngokupheleleyo phantsi kwamanzi ahambayo.
2. Ngeberry nganye, yinqumle umsila ngenyameko kwaye uphononise ngenaliti-oku kuyimfuneko ukwenzela ukuba ngexesha lokupheka abaqhubi kwaye bahlale bephelele.
3. Iziqhamo ezigqityiweyo zifefa ngexabiso elincinci le-vodka kwaye zifakwe efrijini imizuzu engama-20. Emva kolu xesha, thumela isitya kwifriji yobusuku.
4. Ekuseni, lungise isiraphu: faka amanzi epanini emlilweni ophantsi kwaye uthele ishukela kwisitya. Lindela ukuba isiraphu ibilise kwaye ifinyelele ukufana okufanayo.
5. Musa ukususa ibhokhwe kwisitofu, ubeke amajikijolo kuwo kwaye uyise ekubileni. Awukwazi ukudibanisa i-jam, ungayigubungela. Emva koko, cima umlilo uze ushiye isidlo uze ucolile ngokupheleleyo.
6. Xa kwenzeka le nto, jonganisa i-jam ukuze i-liquide isale kwisitya esinye, kunye namajikijolo kwenye.
7. Isiraphu iphinda ibeke iplate, ubilise kwaye wongeze i-gooseberries. Phinda le nkqubo 3-4 amaxesha.
8. Ukupheka kokugqibela kufuneka kudlule malunga nemizuzu engama-30. Ukujonga ukulungeleka kwe-jam, gxobhoza i-drop drop in the plate. Ukuba ayenzanga ukusasazeka, ngoko ucoceko lukulungele.
9. Ukuba kukho umnqweno, ekupheleni kokupheka, faka i-vanilla encinane kwisitya.
10. Ukugqitywa kwejamu kuphelile kwiimbiza ezinobisi kunye nokugqitywa.

Jam kusuka kwi-gooseberry ngeentonga

Uya kuyimfuneko:

• i-gooseberries - i-1 kg yeziqhamo
• ushukela - 1,5 kg
• ngamanzi 350 g
• izibindi zesikhumba - 300 g

Indlela yokulungiselela:

1. Ukuze ujamane, kufuneka uthathe amajikijolo amancinane. Zifanele zibe ziluhlaza kwaye ziqine kwibala. I-gooseberry ihlambulule kakuhle phantsi kwamanzi asebenzayo, yenza ukusika kwiberry nganye uze ususe imbewu nge-hairpin.
2. Lungisa isiraphu, udibanise amanzi kunye noshukela kwaye ubilise ngokushisa okuphantsi kuze kuphele yonke imbewu.
3. Ukucwilisa i-pan kwisitofu ngaphandle kweoli, ufefe ama-walnuts kuso kwaye uchele imizuzu embalwa. Sika okanye utyumle ii-cores ngendlela efana nokwenza amancinci amancinci.
4. Ncokisa kakhulu ukuzalisa ubuninzi bezityalo kunye ne-gooseberry, ukuwafakela kwisitya esifanelekileyo.
5. Xa umsebenzi usuphelile, uthele amajikijolo ngesiraphu eshisayo, ususe umlilo uze ulinde umqubu wokubilisa.
6. Susa ipani kwisitofu, epholile kunye nefriji ngeeyure ezili-10.
7. Xa eli xesha liphelile, sibuyisele isidlo kwi-thumba uze upheke uze ulungele.

Iingcebiso eziNcedo

Ngoko ukuba i-gooseberries ingalahlekelwa umbala wayo omhle we-emerald ngexesha lokunyanga kwelanga, kuyimfuneko ukuludibanisa kakuhle isiraphu. Emanzini abandayo, kufuneka uqale ukubeka amaqabunga ama-cherry angu-10 kwaye ubilise imizuzu emi-5. Emva koko, amaqabunga kufuneka asuswe kwaye aqhubeke nokulungisa umjelo.