Golden Berry: I-Best Homemade Sea Buckthorn Recipes

Ukugqiba ukupheka i-seabuckthorn jam, awuyi kulahlekelwa, kuba yindawo yokugcina yendalo yamavithamini kunye nezinto ezilandelwayo, ezininzi zazo ezinzima ukuzifumana kwezinye iindawo. Kodwa ipropati ebonakalayo ebalulekileyo yeebhanji zegolide kukuba i-antibacterial effect kwaye isinceda ngezifo zomlomo womlomo. Uthando luyakuthinta i-buckthorn yolwandle kunye nenkqubo yesifo senhliziyo. Ukongeza, i-jam-buckthorn jam ayiyona nto inokungabungozi: inokuthi i-regale ngethuba lokukhulelwa kunye noononina. Iiresiphi oza kuzifumana kwinqaku lethu ziyaziwa ngokulula kunye nokufumaneka kwezimboniselo, ngoko ziyakulungiswa lula ekhaya.

I-buckthorn yeJam ngaphandle kokupheka-isinyathelo ngeyiteyiphu

Ngokuvisisanayo, akusoloko ikhululekile ixesha lokuma kwisitofu kwaye upheke umjelo. Ukongezelela, bekude kwaziwa ukuba ukunyusa ubushushu kuyanciphisa iimpawu ezinobungakanani zemveliso. Ekubeni kuthi into ephambili kukuba silondoloze iimpawu zonyango ze-buckthorn jam, siza kuqala nge-recipe elula engabaniki naluphi na unyango olushushu.

Izithako eziyimfuneko:

• i-buckthorn yolwandle - 1 kg
• ushukela - 800 g

Umyalelo wesinyathelo ngeyinyathelo:

1. Okokuqala kukho konke okuyimfuneko ukucoca i-buckthorn yolwandle. Ngenxa yoko, ungasebenzisa i-grinder yenyama okanye i-blender eya kuguqula i-sea buckthorn e-puree.

   Kwinqaku! Ukufezekisa ukuhambelana kancinci, sebenzisa i juicer. Kule meko, ikhekhe ye-sea buckthorn kufuneka iqhutywe kuyo ubuncinane kathathu.

2. Hlanganisa nobuninzi beshukela kwaye uqhube kakuhle. I-Sugar kufuneka ichithe ngokupheleleyo kwaye ngokukhawuleza xa kwenzeka, unako ukuthulula i-jam phezu kweembiza uze ufake efrijini.

   Kubalulekile! Musa ukuxhalaba, ukuba kwiiveki ezimbalwa i-buckthorn yolwandle edibanisa kwiinkanki iza kuhlulwa zibe ziingxenye ezintathu-oku kuqhelekileyo, kuya kuba njalo. Ukuqinisekisa ukuba uhlala ixesha elide kunokwenzeka, thumela ukuphathwa kwindawo epholileyo.

I-sea buckthorn jam kunye neipulo-isinyathelo ngeyiteyiphu

Ubomvu, i-jam ecocekileyo kakhulu kwaye iluncedo kakhulu ukusuka kwilwandle-buckthorn ifumaneka ngokungeza ii-apula eziqholiweyo. Eyona ndlela ilungele kule recipe ifanelekile kumabanga alandelayo: i-gala, igolide, i-antonovka. I-sweet apper oyithathayo, ishukela elincinci oyifunayo.

Izithako eziyimfuneko:

• iipulo - 1 kg
• i-buckthorn yolwandle - 1 kg
• ushukela - 1,5 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Unokwenza nge-buckthorn yolwandle njengokwenza iresiphi yokuqala, oko kukuthi, uyidlulise nge-blender okanye i-juicer, okanye ungayibhaqa ngesihlunu esihle. Yenza njengoko uthanda, kodwa xa usula nge-sieve, ama-berries kufuneka atywe ngamanzi abilayo.
2. Ii-apula zihlanjululwa kwaye zihlanjululwe, zinqunywe zibe ziinqununu kwaye zipheke imizuzu elishumi elinesihlanu. Emva kokugaya.
3. Sidibanisa i-buckthorn yolwandle, iswekile kunye namaapulo epanini. Siyifake emlilweni, kwaye, siyizisa emathunjini, sibambe ngomlilo ngomzuzu omnye.
4. Siphalaza emagodini kunye nokuqhekeza njengesiqhelo.

I-jam jam kunye ne-walnuts-isiteyathelo ngesinyathelo

I-jam engavamile kwaye iluncedo ukusuka kwinqanaba le-sea buckthorn ifunyenwe ukuba uyongeza i-walnuts kuyo. Kule recipe, asiyi kuwukrazula i-peel uze usike amajikijolo amahle, aqhubekile emlonyeni. Kwaye ngokusetyenziswa kwamanzi amaninzi, masizithathele izinto eziluhlaza.

Izithako eziyimfuneko:

• i-sea-buckthorn - 3 iglasi
• ushukela - 300 g
• iinki zamehlo - 200 g

Umyalelo wesinyathelo ngeyinyathelo:

1. Sisusa amajikijolo avela kumajikijolo size sihlambe phantsi kwamanzi abandayo. Sifaka i-buckthorn yolwandle ebhodweni okanye i-ladle kwaye silala ne-ushukela. Kule fomu, sishiya iwashi esinye nesigamu.
2. Emva koko xoxanisa kakuhle amajikijolo e-sea-buckthorn kunye noshukela kwaye ubeke umlilo omncinci. Emva kokuba ushukela uphelelwe ngokupheleleyo, pheka enye imizuzu elishumi.
3. Sisusa kwaye sipholisa ubunzima kwiqondo lokushisa kweklasi kwaye siwubuyisele emlilweni, kodwa ngoku kuphela umqubuzo kufuneka ubilise.
4. Sitshisa iinqununu zama-walnuts ngendlela efanelekileyo. Zithulule kwiibroji ezityayo kwaye upheke malunga nemizuzu elishumi elinesihlanu, uvuselele rhoqo. Siyicima, yiphalaze kwisitya kwaye uyiqhube. Okanye vala ukuvala isiqhekeza uze ufake efrijini.

Kwinqaku! Ukuba ufuna ukunika i-varnish into enokwakheka ngakumbi, ke ugcoba amanqatha ehhavini okanye epanini elomileyo lokutshiza imizuzu embalwa.

I-Gem evela kwinqanaba le-sea-buckthorn-inyathelo ngesinyathelo sevidiyo