- i-orange - 900 Grams
- lemon - 2 iziqwenga
- ushukela - 1 kilogram
- amanzi - 1,7 ilitha
- i-whisky-150 milliliters
1. Finyisa ijusi kwiimonon kwaye uwuthulule kwisitya samanzi. 2. Hlaba iindawo zokuhlala kwe-pulp ezivela kwi-peel, ungqimba omhlophe kunye nembewu, uhlanganiswe kwisitya lesitya. 3. I-orange leaf scel kunye ne-lemons yonke efakwe kwisipuphu kunye nomxube wamanzi kunye nejusi kwaye upheke malunga neeyure ezingama-2 de zibe zipholile. 4. Hlanganisa iilom, ukucima i juzi kuyo kwaye ususe umgca omhlophe we-peel eyomileyo kunye nembewu yelanga. Phuma isikhwama kunye nenyama ye-orange. Yongeza ushukela kunye ne-whiskey kumxube. 5. Bilisa kwaye ugxobhe ukupheka de yonke ishukela ichithe. Susa kwi-heat, uthele phezu kwezimbiza ezinobumba. 6. Beka ibhanki ibhaliso kunye nomhla wokuveliswa kwejam. Ngoku akudingeki ukhathazeke malunga nokuza kutyelela abahlobo - i-jam ye-orange iya kuhlala iyimangalisa.
IiNkonzo: 30