I-Cherry jam - recipe inombolo 1
Ukuthandwa kwamajikijolo amnandi kunye omuncu kwimifuno yasemakhaya kunzima ukugqithisa, njengoko i-cherry ithathwa njengendlovukazi yomyezo. Amalungiselelo eNdlu, oogogo bethu baqoke ngenyameko, bazisa ubumnandi obungabonakaliyo kunye nokulindela isidlo esihle sakusihlwa. Nangona kunjalo, ukongeza kwintetho, le dessert inezinto ezininzi ezincedo. Iireki zinevithamini C, B kunye neP, i-folic acid, izithako ezisebenzayo, isinyithi, kunye nokunye okuninzi. Makhe siqwalasele iresiphi ye-cherry jam, eya kunika umdla ongalibalekiyo kwaye luninzi luncedo.
Izithako:
- i-cherries ngamathambo-1 kg
- ushukela - 1 kg
- amanzi 150 ml
Indlela yokulungiselela:
- Ekuqaleni, kubalulekile ukuba uhlambe amajikijolo uze uhlukanise iziqu.
- Emva koko sitshintshela i-cherry kwisitya kwaye silale ushukela. Amanzi athululelwe aphezulu.
- Kubalulekile ukushiya kwindawo enjalo, de kube isiqhamo singavumelekanga ukuba sibe nejusi. Ushukela kufuneka uchithe ngokupheleleyo.
- Qinisekisa ukugubungela isitya kunye ne-gauze, ukwenzela ukuba ama-wasps neempukane aziqhubi.
- Xa amajikijolo aphelile kwijusi yawo, ngenyameko kwaye ngokukhawuleza udibanise iziqulatho uze ufake i-fire fright.
- I-recipe yendabuko ye-jam evela kwi-cherries ibandakanya ukupheka kweziqhamo kwi-pan eqhelekileyo. Kodwa sinikela ngendlela engaphezulu.
- Okokuqala uthele i-ladle ye-cherry-ishiveshi inkunkuma kwisitya esingenasici esingenasici.
- Beka umlilo ocothayo kwaye ulindele ukuba ubilise.
- Emva koko emva kwemizuzu engama-4-5, kufuneka ubilise umxube, uvuselele ngobumnene, ukwenzela ukuba amajikijolo awanamandla kwaye "angabi".
- Okokuqala kukho iibhola eziza kubonakala, kwaye i-brew iya kubilisa kakhulu.
- Ekupheleni kwexesha, umbane uya kuba ngaphezulu "ukuzola" kwaye oku kuthetha ukuba lixesha lokususa ehovini.
- Hlola ukulungela - udibanise isiraphu kwisitya uze ubone: ukuba ayifali isasazeka, i-jam isilungile.
- Isabelo esilungileyo kufuneka sithululelwe kwisitya esinyanisiweyo kwaye siqhubeke nokulungiselela isahlulo sesibini.
- Qhubeka ukupheka ngomgaqo ofanayo, de de desser cherry ekulungele ngokupheleleyo.
- I-jam ephumayo esuka kuma-cherry kufuneka ihlanganiswe ngamabhodlela aomile, aphekwa ngaphambili.
- Emva koko ifriji kwindawo yokushisa. Futhi ukhonza itiye!
Qaphela: ukusuka kubuninzi bezithako ezibonisiweyo, ngokweli phepha le-cherry jam, kuya kukhishwa amathole amabini a-0.5. Nangona kunzima kwenkqubo, uya kufumana isidlo esiphundu, esiphundu kunye nesiphunga.
Indlela yokupheka i-cherry jam: i-recipe inombolo 2
Akukho khetho engathandekiyo, njengoko kunokwenzeka ukulungiselela i-dessert, i-jam evela kwi-cherries kunye ne-tshokoleta. Ezi zithako zibini zidibaniswe ngendlela engcono kakhulu, ukunika ukunambitheka into ekhethekileyo kunye neenkcukacha ezibuhlungu zekhofi kunye nephunga elimnandi lama cherries avuthiweyo. Makhe sicinge ngendlela yokulungiselela ezo zinto.
Izithako:
- i-cherry - 500 g
- ijusi elimnandi lemon - 1 isipuni
- ushukela - 200 g
- i-tsholetele emnyama ebomvu - 100 g
- i-cognac okanye i-dark dark (okukhethiweyo) - 100 ml
- amanzi 50 ml
Indlela yokulungiselela:
- Isinyathelo sokuqala ukwenzela ukupheka i-cherry jam ecocekileyo kukuba uhlambe amajikijolo, uwahlule kwiimpawu uze uthele epanini.
- Phezulu ngejisi lemon, amanzi kwaye ufafaze ushukela.
- Faka emlilweni ocothayo, uvuselele ngobumnene, ulethe isiraphu kwindawo yokubilisa.
- Emva koko unciphise ubushushu ubuncinci kwaye uthele kwi-cognac / rum.
- Ngomlilo omncinci, pheka umxube malunga nemizuzu engama-25, uvuselela ngamanye amaxesha.
- Emva koko susa isitya kwi-oven uze ufefe ngeqhekeza.
- Gquba kude kube bunzima bufana.
- Epholile kwindawo yokushisa.
- I-jam ye-cherry jam eneentonga ikulungele!
Ukuphathwa okunjalo kunokwenziwa kwiqela leti, elisetyenziselwa umqunga we-fritters okanye i-pancake, kunye ne-millet yipuni. Bon appetit!