- iqanda lenkukhu - izicathulo ezintathu (abilisiwe)
- utamatato - iziqwenga ezimbini (ezitsha)
- ingulube yesibindi - igramu ezingama-70 (iphekwe)
- iparsley - 1 i-Glass (eqoshiwe)
- i-mayonnaise - 2 Ubugcisa. iipuni
1. Pheka amaqanda. Gcoba utamatisi uze udibanise ngokucophelela amanzi. 2. Ukusuka kumgqomo wetamatwari nganye usike isiqwenga - kuya kuba "i-hat" ye-mushroom. Cocima imbewu kunye neentlanzi, ushiye kuphela udonga lwendalo. Enye iqanda liyakunqumla kwisiqingatha. Kweminye emibini, sinqumle kuphela phantsi. Ucoce ngobumnene i-yolk. 3. Ibhokhwe yesibindi kwi-grater enkulu. Hlanganisa neengxowa kunye ne-mayonnaise, ityuwa yokunambitha kunye nokugawula kakuhle kude kube lula. 4. Gcoba i-parsley kwiinqununu ezinkulu kwaye ungeze kwisitya, apho uya kukhonza "ama-mushroom" akho. 5. Ukucoca amaqanda. Bayibeke ngobumnene kwi-parsley eluhlaza. Emva koko gcoba i-resisi ye-egg-fover mix mix of "hats" kwaye uyifake "emilenzeni." Yenziwe! Unokukhonza kwitafile!
IiNkonzo: 2