Isaladi enomnandi kakhulu kunye nama-squid-recipes kunye nezithombe zinyathelo-nge-nyathelo

I-Salad, i-salicy and salad ephathekayo kunye ne-squids iya kwenza iindidi ezintle kwimenyu elula yansuku zonke kwaye iya kuba yongezelela kwitheyibhile. Ukupheka akupheki kuphela ukutya okubilisiwe kunye nokutya okudliwayo, kodwa ukotshwa. Indima yezinto ezihamba kunye nazo ziya kudlalwa ngamakhukhamba, amaconkco amnandi kunye neetyuwa, iintonga zommbila, ingqolowa, amakhowa kunye noshizi. Kwiindlela zokupheka ezithatyathwe ngokuthe ngenyathelo kunye neendlela, uza kufuna izidlo ezinjalo njengeziqhumane kunye ne-caviar ebomvu. Ngalezi zithako, i-appetizer elula ebandayo kunye nezonka zokutya zaselwandle iya kuba yinto ekhangelekayo kakhulu, izakufumana i-taste and luxress.

I-recipe elula enezitebhisi ngamanyathelo achaza indlela yokwenza isaladi enomdla kakhulu nge-squid, ushizi kunye nengqolowa. Ubunqabileyo besitya kukuba iifama zokutya zasemanzini kuqala zihlanjululwe ngesincinci se-soy sauce kwaye zixutywe kunye nazo zonke ezinye izithako. Ngenxa yale nkqubo, i-cuisine ithola inqabileyo ekhethekileyo, isityebi esongeziweyo kwaye ivakalise iphunga elimnandi.

Izithako ezibalulekileyo zeSaladi eNandi kakhulu eDliwayo ye-squid, i-Cheese neMbewu

• squid - 200 g
• ingqolowa - 100 g
• i-anyanisi eluhlaza - 30 g
• ushizi onzima 100 g
• amaqanda - amaqhekeza amathathu
• iinqathi - 1 pc
• i-mayonnaise - 100 ml
• ityuwa - ½ tsp
• i-soy sauce-2 tbsp

Umyalelo wesinyathelo-nge-nyathelo seresiphi yesaladi ecocekileyo kakhulu emanzini afakwe nge-squid

1. Kwi-squids engaselwanga yikhuphe ifilimu, kwaye ubilise amanzi aphekiweyo emanzini amanzi, ususe, upholile, uthathe izicucu ezincinci, uthele nge-soy sauce uze ushiye imizuzu eyi-15-20 ukwenza iphutha.

2. Iikroti kunye namaqanda zipheka kuze kube yilapho zilungele, zipholile ngokwemvelo, zihlambulule kwaye zicobe ii cubes zibe zikhulu. Ngokufanayo, yenza ngetekisi. Hlanganisa i-anyanisi eluhlaza, oomileyo kwaye ococekileyo.

3. Gcwalisa zonke izithako kwisitya esinye esinzulu, yongeza ingqolowa ekhuniweyo, ixesha kunye ne-mayonnaise elula kwaye udibanise kakuhle. Ihora eli-1 thumela kwifriji ifakile.

4. Emva kokuba ixesha lidlulile, thatha i-snack evela kwifriji, yifake iindonga ezininzi ezijikelezayo ukusuka kuyo, zihobise ngeentlobo ze-anyanisi eziluhlaza kwaye usebenze ngamnye umlindi kwi-plate plate.

Indlela yokupheka isaladi elamnandi kakhulu nge-squid, iqanda, ikhukhamba kunye neepasta eziluhlaza

I-recipe idibanisa indlela yokwenza isaladi elamnandi kakhulu nge-squid, iqanda, ikhukhamba kunye neepasta eziluhlaza. Izidlo ezilungiselelwe zizityebi kwaye zidibene ngokufanelekileyo kunye neenyama neentlanzi. Ukuba usebenzisa ama-ukhukhamba amasha, i-taste iya kuba yulezi kwaye ithambile ngakumbi, kwaye i-pickled iya kwengeza ukukhanya okugqithisileyo kwi-snack kwaye yenza ukuba ulungelelanise ngakumbi.

Izithako ezibalulekileyo zesaladi esimnandi kunye nama-squid, amaqanda, ii-peas ezihlaza kunye namakhukhamba

• squid - 300 g
• ukhukhamba - iingcezu ezi-3
• Iipasta ezihlaza ezikhuni - ibhodlela eli-1
• amaqanda - amaqhekeza amathathu
• izibonda - 200 g
• imifino - 1/3 yesibonda
• ityuwa - ½ tsp
• Umsi omnyama omnyama - ¼ tsp
• i-mayonnaise - 200 ml

Umyalelo wesinyathelo ngeyinyathelo kwisaladi esimnandi yama-squid, amaqanda, ukhukhamba kunye neepasta eziluhlaza

1. Kwinqanaba lokuqala ukwenza izidumbu. Baxubise phantsi kwephepheni, khululwa kwiifilimu uze ubilise ngamanzi abilayo ngamanzi anemizuzu emi-1-2. Emva koko ubeke ipuleti, upholile kwaye unqumle emifutshane emfutshane.
2. Iikhukhamba kufuneka zihlambuluke, zitywe kwaye zigalelwe ii cubes ezincinane.
3. I-Crab i-sticky stick is unfrozen kwaye ihlanjwe kwiikhabhi ezincinci.
4. Amaqanda ubilisa kanzima, epholile, ususe igobolondo uze uthathe imichilo.
5. I-Dill ihlanjwe emanzini aqhutywayo, iphathwe nge-napkin kwaye ihlulwe kakuhle.
6. Kwisitya esingqongileyo ubeke zonke izithako, yongeza iifasta eziluhlaza okotyiweyo, ixesha kunye neayonnaise kunye udibanise kakuhle.
7. Thumela isidlo esipheleleyo malunga nemizuzu engama-30-40 efrijini, uze usebenze etafileni kwisitya esihle.

Indlela yokwenza isaladi kunye ne-squid ekhuni, iqanda kunye nekhukhamba-iresiphi ngesithombe

Indlela yokwenza isaladi esilula kunye ne-squid ekhunjini, iqanda kunye nekhukhamba, ixelela iresiphi yesinyathelo ngesinyathelo ngesithombe. Akukho zixazululo ekulungiseleleni kwaye inkqubo ngokwayo ayifuni ixesha elikhulu. Kungcono ukudala isidlo ngaphambi kokusetyenziswa, ukwenzela ukuba amaqabunga e saladi awanakunyulwa kwaye zonke ezinye izithako aziqali.

Izithako eziyimfuneko yesaladi elula ye-squid ekhusiweyo, amaqanda kunye namakhukhamba

• I-squid - embizeni engu-1
• isaladi eluhlaza
• amaqanda - amaqhekeza amathathu
• ikhukhamba entsha - ii-2 ii-pcs
• ioli yomnquma - 3 tbsp
• Ijisi lemon elifakwe ngokutsha-1 tbsp.
• ityuwa - ½ tsp

Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza isaladi elula kunye neqanda, ikhukhamba kunye ne squid

1. Vula ingqayi ngeentlanzi zaselwandle, thabathe izidumbu, gxininisa ukuzaliswa okuseleyo kwaye usike emacongeni amancinci okanye emaceleni.
2. Amagqabi esaladi kufuneka ahlambuluke ngamanzi apholileyo aze agxinwe nge-napkin.
3. Iikhukhamba zihlambulule, zome kwaye zitshise iiplatelet ezinkulu.
4. Iibisi zibilisa kuze kube yilaphekile, zipholile, zicoceke igobolondo kwaye zinqumle kwiibhubhu ezintle.
5. Ioli yomnqumo, i-juice ijusi kunye neetyuwa zihlanganiswe kwisitya esincinci kwaye sibethe ngokugqithiseleyo ngefoloko ukwenzela ukuba zonke izixhobo zichithwe ngokupheleleyo.
6. Inqwelomoya enhle kakhulu yokukhonza isitya se-lettuce esomileyo.
7. I-squid, amaqanda kunye namakhukhamba afakwa kwisitya esahlukileyo, uthele phezu kokugqoka kwaye udibanise ngobumnene, uzama ukungonakalisa intembeko yeengcezu.
8. Ubunzima obulungiselelwe bubekwe kumacembe, unike isimo esihle kwaye ngokukhawuleza u ngenise ukutya kwasekuqaleni etafileni.

Isaladi esilula kunye nehlekayo ye-squid ngaphandle kwe-mayonnaise

Isaladi elula kakhulu kunye nehleko ye-squid ingenziwa ngaphandle kwemayonnaise. Njengokuzaliswa, ioli yomnquma exutywe kunye nenani elincinci le-juice elimisiweyo eliza kusebenza apha. Oku kuya kunika iinqununu i-juiciness engavamile kunye ne-flavour.

Izithako ezibalulekileyo zesaladi elula kunye ne-squid ngaphandle kwemayonnaise

• i-squid - 3 izidumbu
• utamatisi - ii-2 ii-pcs
• ukhukhamba ezintsha - ii-2 ezicwangcisiweyo
• i-anyanisi eluhlaza - 25 g
• imifuno - 25 g
• amaqabunga e-lettuce - ama-6-7
• I-pepper yaseBulgaria enobumnandi - 2 ama-pcs
• imbewu yeesame - 1 tbsp
• ioli yomnquma - 3 tbsp
• ijusi lemon - 1 tbsp

Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza isaladi esilula nesinambitha kunye nezidumbu ze-squid ngaphandle kokongezwa kwe-mayonnaise

1. Ngaphambi kokupheka, imifuno kufuneka ihlanjwe ngokugqibeleleyo emanzini asetyenzisiweyo kwaye yomileyo kwilinen ecocekileyo yekhishini.
2. Izilwanyana zasemanzini zihlambulule, zikhuphe kwiifilimu, kangangokuba imizuzu emibini incipha emanzini abilayo ngobisi, kwaye uthabathe, upholile uze uthathe ii cubes.
3. Sika utamatisi zibe ziinqunto, ukhukhamba kunye nepelepele-ende, ezincinci.
4. U-anyanisi omtsha kunye nee-herb rinse, cwina nge-napkin kwaye ucoce kakuhle.
5. Beka zonke izixhobo kwisitya esingqongileyo, uthele umxube wejisi lemon kunye neoli yeoli. Hlanganisa kakuhle, ufafaze imbewu yeesame kwaye usebenze isaladi esilula kunye nehleko etafileni.

I-recipe yokupheka ngesithombe somvuzo omnandi kakhulu we-squid ngamakhowe

I-recipe elula kakhulu yokwenza isaladi enhle kakhulu ye-squid ngamakhowe elula kwaye ifikeleleke ngokupheleleyo. Ekubunjweni kwayo akukho mveliso engaqhelekanga kwaye zonke iinqununu zingathengwa kalula kwivenkile elisondeleyo. Ukutya kwenziwa ngokukhawuleza kwaye kuyafaneleka ngokufanelekileyo ukufakwa kwimenyu yemihla ngemihla.

Izithako eziyimfuneko zesaladi ezomnandi kunye nama-squid nama-mushroom

• i-squid - 2 izidumbu
• ii-mushroom - 250 g
• ioli yelanga - 50 ml + 3 tbsp
• amaqanda - amaqhekeza amathathu
• i-anyanisi emhlophe - 1 pc.
• ityuwa - ½ tsp
• i-mayonnaise - 150 ml

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza isaladi esilula kwaye ehlekayo yama-squid nama-mushroom

1. I-squid Yenza i-Squid ize isuse iifilimu, i-cartilage kunye ne-viscera. Ubilise de ithenda emanzini amancinci amancinci, owomileyo aze anqunywe emacaleni amakhulu.
2. Ama-Champignons atyunyiwe. I-anyanisi, uhlambe kwaye ucoce ngokukhawuleza. Hlanganisa zombini izithako kunye nefry kwioli yelanga. Gcina rhoqo ukuze ubunzima bube bushushu. Emva koko ususe kwi-plate uze ufake i-napkin, ukwenzela ukuba i-oil excess
3. Amaqanda abilisa kanzima, apholile, asuse igobolondo aze atywe kwiikerubhi ezinkulu.
4. Zonke iinqununu zifakwe kwisitya esinye, inkathi ityuwa, ixesha kunye ne-mayonnaise elula kunye nokudibanisa kakuhle.
5. Ngeeyure eziyi-1-2 ukufaka isitya kunye ne-snack efrijini, uze ungenise kwitafile. Ukuba unqwenela, khabisa isidlo esilula ngokubhekiselele kwintetho yazo.

Isaladi esilula kunye neendwangu ze-squid ne-crab - iresiphi kunye nesiteyathelo isinyathelo ngesinyathelo

Isaladi esilula kakhulu kunye neendwangu ze-squid kunye ne-crab zingenziwa emva kokucebisa kwile recipe ngezithombe ezithatha ngeyanyathelo. Isitya esilungisiweyo siza kuhlaziywa kwaye siza kukukholisa kunye nesininzi, sinambitheka kunye nokukhanya, ukuvumba komsindo.

Izithako eziyimfuneko yesaladi elula yamacidi ne-crab

• i-squid - 3 izidumbu
• iifolo ezihlaza - 1 ibhodlo
• izibonda - 200 g
• ikhukhamba entsha - ii-2 ii-pcs
• iqanda - 2 iziqwenga
• ityuwa - 1/3 tsp
• i-mayonnaise - 150 ml

Imiyalelo yesinyathelo-nge-nyathelo iresiphi yesaladi elula neyanelisayo kunye nezidumbu ze-squid

1. Ukulungiselela isitya esilula siqala ngokucwangciswa kwe-squid. Izidumbu zihlanjwe kakuhle, zisuse ifilimu, zisuse i-insides kunye ne-cartilage. Emva koko unciphise ukutya kwerwandle ngokubilisa amanzi amancinci amancinci, kwaye ubilise imizuzu 2-3. Susa ngomsindo, omisiweyo uze uthathe imichilo.

2. Amaqanda apheka ade alungele, apholile, asuse igobolondo kunye ne-grate kwi-grater enkulu.

3. Izitambo ze-Crab zangaphambi kokungasebenzi kwaye zinqunyulwe kwiikhabhi ezincinci.

4. Iikhukhamba zokuhlamba, ezomileyo kunye nokucoca ngemida emide.

5. Ukusuka kwiiferesi zidibanise i-marinade, kwaye uthele imbewu kwi-saldi efanelekileyo. Yongeza zonke ezinye izithako, yongeza ityuwa, ixesha kunye ne-mayonnaise elula kwaye udibanise kakuhle. Ngeyure efakwe kwifriji, kwaye usebenzise isaladi elula kunye ne-squid etafileni.

Isaladi kunye ne-squid, amakhowa kunye anyanisi othosiweyo-iresiphi enomnandi kakhulu ngesithombe

Indlela yokwenza ikhaya elilula le-salad nge-squid, amakhowe kunye anyanisi othosiweyo, ibonisa iresiphi elula kakhulu ngesithombe. Isitya esilungisiweyo sinobutyebi ekunondleni nasekumnandi, kumnandi. Unokuyikhonza etafileni kwisitya seglasi okanye kwisiqwenga esineqhekeza, ngasinye esilungiselelwe isivakashi ngasinye.

Izithako eziyimfuneko zesaladi esiphunga ama-squid, amakhowe kunye anyanisi othosiweyo

• amakhowe amatsha - 300 g
• ushizi ococekileyo - 100 g
• anyanisi - 1 pc
• i-squid - 3 izidumbu
• iinki zamehlo - 80 g
• i-oyile yemifuno - 3 tbsp.
• i-mayonnaise - 200 ml
• imifino - 1/3 yesibonda
• ityuwa - ½ tsp
• Umsi omnyama omnyama - ¼ tsp

Imiyalelo yesinyathelo ngeyinyathelo isonka esiphundu sesaladi kunye ne-squid, amakhowe kunye anyanisi othosiweyo

1. Qala ukupheka ukutya okulula okulula kunye ne-squid kunye nezilungiselelo zokulungiselela. Amakhowe ahlambulule, aomile aze aqoke amathanga. Yenza i-anyanisi kwi-husk uze uthathe i-slabs esincinci.
2. Kwi-pan yokutshisa ukutshisa ioli, uthele kuma-mushroom kwaye ujabule. Bese ukongeza u-anyanisi, ugxobhoze uze udilize imizuzu eyi-10 ukuya ku-15 ukuvumela konke ukunyamezela kuphephe. Emva koko uyifake kwi-napkin uze ushiye ukucola ioli.
3. I-Squid ithawulwa, ngomzuzu wokunciphisa ngamanzi abilayo, upholise, ususe ifilimu uze uthabathe intonga. Inyama igalelwe imichilo.
4. Kwisitya esinzulu, hlanganisa amakhowe, othoyiweyo ngee-anyanisi, iziqwenga ze-squid kunye nediced, ushizi onzima. Iityuwa, i-pepper, ixesha kunye ne-mayonnaise, xuba kakuhle, uze uthumele i-snack yeeyure ezingama-2 kwiqrijini.
5. Ngaphambi kokuba usebenze kwitafile yeladidi nge-squid, fomula amancinci amancinci. Phezulu nge-spatula uze ufefe ngamanki aqhekekileyo. Ukuba unqwenela, uhombise isidlo esilungisiwe se squid kunye nemifuno eluhlaza.

Isaladi elamnandi kakhulu kunye ne-squid kunye ne-shrimps-iresi-nge-nyathelo iresiphi kunye nesithombe

I-recipe yezinyathelo-nge-nyathelo kunye nesithombe ichaza indlela yokwenza isaladi ehle kakhulu kunye ne-squid ne-shrimp. Akukho zinkathazo ekuphekeni, kodwa kuya kuthatha ixesha lokubilisa, kwaye emva koko udla inyama yezilwanyana zasemanzini kwi-pan.

Izithako eziyimfuneko yokufumana iresidi enomnandi ye-squid ne-shrimp

• squids - 250 g
• anyanisi - 1 pc
• imfucu
• utamatisi - 1 pc
• lemon - 1 pc
• gherkins - 75 g
• parsley - 2 tbsp
• iminqumo - 6 iipcs
• I-Lettuce - 50 g
• igalikhi - 2 cloves
• umpompo omnyama womhlaba - 1/3 tsp
• ioli yeoliva - 2-3 tbsp
• ityuwa - ¼ tsp
• ijusi lemon - 2 tbsp
• amajikijri ama-crranberries - ama-6-8

Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokulungiselela ngokukhawuleza kunye nokulula lula isaladi enomdla kunye ne-squid ne-shrimp

1. Ukulungiselela isaladi esiphundu, uhlambulule kwaye ubilise amanzi amancinci amancinci ama-20 imizuzu. Ukucoca amanzi, i-squid ngaphandle kwe-squid, ugxobhoze uze uthathe amacwecwe amancinci.
2. Kwi-pan yokucima, ioli yeoli yomnqumo, uthele i-squids, ityuwa, ipilisi uze udibe kude kube yigolide ekhanyayo. Bese uyifake kwi-napkin ukuze i-oil excess is gone.
3. Kwi-skillet ehlukeneyo eneenxalenye eziphezulu, fry the shrimps.
4. I-anyanisi enonciweyo, ukhukhamba kunye netamatato - amacwecwe obude obude.
5. I-Sauce ibe isaladi enomnandi kunye ne-squids ezenziwe kwioli yeoli, i-garlic ecoliweyo, ityuwa, i-pepper kunye nejusi yamanzi. Zonke ezi zixhobo zingaxutywa kakuhle kwisitya esahlukileyo kwaye sitshitshiswe kancane ngemfoloko ukuze ubunzima bube yinto efanayo.
6. Ukutya isitya ukuya kumagqabha e-lettuce. Phezulu kokubeka i-squid kunye ne-shrimp, galela iidya zenyama yemifuno.
7. Ekubeni ububanzi buhlakaza iincinci ezincinci ze-lemon, iminquma ngaphandle kwembewu, i-cornichons kunye namajikijri e-cranberries.
8. Gcoba isaladi kunye ne-squid ngaphambi kokuba ulungiselelwe i-sauce, ufefe nge-parsley uze usebenze kwitafile.

"Umvuzo" kaKingidi we-squid ene-red caviar kunye ne-shrimps-iresiphi kunye nesithombe

I-recipe ecacileyo kunye nesithombe sichaza indlela yokupheka ekhaya isaladi ehlwabisayo "uKumkani" kwi-squid ene-red caviar kunye ne-shrimps. Esi sidlo sikulungele itafile yeholide kwaye sinommangaliso, i-juiciness, i-saturation kunye nephunga elimnandi. Ngokuqinisekileyo, awukwazi ukulawula imikhiqizo elula apha kwaye kuya kufuneka uzuze ezininzi zokutya. Kodwa zonke iinzame ziza kulungelelanisa ukukhanya kunye nokubonakala okukrakra kwe-"Tsarskoy" isaladi kunye ne-squid, i-caviar ebomvu kunye ne-shrimps, elungiselelwe ngokwe-recipe apha ngasentla ifoto.

Izithako ezibalulekileyo zokwenza isaladi nge-spark ebomvu, i-squid ne-shrimp

I saladi

• caviar ebomvu - 50 g
• i-shrimp - 150 g
• i-squid - 2 izidumbu
• iqanda - 2 iziqwenga
• iifatata - iziqwenga ezimbini
• ushizi onzima - 150 g
• i-mayonnaise - 200 ml
• umnyama omnyama - iiperesi ezi-2
• iqabunga le-bay - 1 pc.

Ukuhlobisa isaladi nge-squid

• Ingqolowa yamathanga - 50 g
• i-shrimp ephekiweyo iyilisiwe - i-15-20
• caviar ebomvu - 100 g
• I-cheated Grated - 30 g

Umyalelo wesinyathelo-nge-nyathelo wendlela yokwenza isaladi esiphundu ngokomoya nge-squid, i-shrimp ne-red caviar

1. Ukwenza i-squid esiphundu i-squid ecacileyo yefilimu, cwilisa ngamanzi abilayo kwaye ubilise imizuzu emi-5. Xa beqala ukucwiliswa, susa ngomsindo, vumela ukuba umswakama ukhule kwaye unqunywe kumancinci.
2. Kwibhodwana elincinci, uthele amanzi uze ubilise phezu kobushushu obuphakathi. Yongeza umnyama omnyama kunye neqabunga labe, uthele kwi-shrimp, gubungela ngesiqhekeza uze ubilise. Ubilise imizuzu engama-50, ucofe amanzi, upholise ama-shrimp, ukhulule kwi-shell kwaye uthathe amacandlana amancinane.
3. Amaqanda namazambane, zenzelwe isaladi ehlwabisayo kakhulu kunye ne-squid, upheke kuze kube yilapho ulungele, u-peel kunye neetrabhati zambane - kwi-grater enkulu, amaqanda-kwi-grater efanelekileyo.
4. I-cheese enzima igalelwe iibhubhu ezincinci okanye i-grate (ngokuzikhethela).
5. Kwisitya esikhulu esikhulu sokukhonza ubeka izithako ngesaladi esimnandi nge-squid ngolu hlobo: i-squid eqoshiwe, amazambane, amaqanda, i-shrimp, i-caviar ebomvu kunye noshizi. Ukuba iinqununu zesaladi zishiywe, phinda umda.
6. Uluhlu ngalunye ludakalise inani elincinci lama-mayonnaise aphakathi kwe-fat-elula kwaye uthumele isaladi nge-squid efrijini ngeyure ukucwina.
7. Ngaphambi kokuba usebenze, uhobise isaladi ehle kakhulu kunye ne-squid enomgca obomvu we-caviar, phakathi uyenze i-pea ye-cheated grated.
8. Kwinqanaba elingaphantsi lihombise isaladi kunye ne-squid kunye neengqolowa zengqolowa.

Ngona isaladi eqhelekileyo kunye ne-squid, elungiselelwe ngokwe-recipe elula kunye nemiyalelo yesinyathelo-nge-nyathelo kunye neefoto, iphendulela ibe yinto ecolileyo kwaye inomsindo, kungakhathaliseki ukuba yintoni i-squid isetyenzisiweyo, ibilisiwe, ikhutshwe okanye ifakwe. Amaqanda, ama-mushroom, ushizi kunye nommbila unikezela ukutya nokutya, ukhukhamba kunye neenkuni ze-crab zongeza i-juicar, kunye ne-shrimps kunye ne-caviar ebomvu ziphendulela ukutya kwansuku zonke zibe yi-saladi yasebukhosini eqaqambileyo engavamile.