- Iklabishi, i-cabach - 0,5 Pieces
- ICrd - 250 Grams
- Ukuqubuda - i-1 piece
- Iigali - ii-4
- I-Butter - 50 Grams
- Iiglasi - ii-1.5 zeglasi
- Egg - 4 izingcezu
- Umfula - 2 Ubugcisa. iipuni
- Isitashi - 1 st. i-spoonful
- I-Cheese - 150 Grams
- I-Cumin - i-pinch 1
- Imbewu yedill - 1 pinch
- Ityuwa, umnyama omnyama - Ukutya
1. Siza kulungisa le casserole nge-sauce. I-Melt encinci yegrawu encinci yebhatri e-15 uze ungeze umgubo. Ukuphazamiseka rhoqo ukuze kungabikho izilwanyana. Kancinci uthule ubisi. Musa ukuphazamisa. Ngethuba lokupheka elide kuze kube yilapho umsizi wethu ukhulula ukuvumelanisa ukhilimu omuncu. Xa i-sauce ipholile, yongeza izilonda kunye namhlophe. Faka isitashi kwaye udibanise yonke into. 2. Yilungise imifuno. I-anyanisi yinqumle iinqununu, ucobe igarlic ngokukhawuleza. Iklabishi egcotyiweyo. Kwi-pan yokucoca, bhatheka ibhotela kunye ne-anyanisi e-fry kunye negalikhi. Yongeza iklabishi kwi-anyanisi. Beka ityuwa, i-pepper kunye ne-cumin ngembewu ye-dill. Gcoba kwaye ude kuze kube yilapho iklabishi ingumbala omhle wegolide. 3. I-Grate cheese. Kwiklabishi ethosiweyo, faka i-cottage cheese kunye nesiqingatha seeshizi. Hlanganisa kakuhle kwaye uthele i-sauce phezu komhlaba wonke. Phezulu kunye noshiyi esele kwaye ubeke ehovini. I-casserole ibhakawa malunga nemizuzu engama-45 kwiqondo lokushisa lama-180 degrees. Inkathazo ethathekayo kunye nephunga. Bon appetit!
IiNkonzo: 8-10