Praline
Isitya se-nougat:
- I-almond ityhidiweyo
- ushukela - 6 tbsp. l.
- ubusi -6 tsp.
- amanzi -150 ml
I-peach cream:
- Iipeaches (zingasetyenziselwa iqhwa okanye emathinini) - ii-3 ezicwangcisiweyo.
- ukhilimu (33%) - 150 ml
- i-gelatin - 15 g
- rum (okanye i-peach yotywala).
I-peach sauce:
- iiperesi - ii-3.
- ushukela ogqithisiweyo-3 tbsp. l.
- Amanzi - 9 tbsp. l.
Ukuhlobisa izitya:
- Iintsimbi ezi-6
- i-strawberry (ungasebenzisa amaqabunga) - 6 amajikijolo
- i-tsholetele emnyama -100 g
Lungisa i-peach cream: i-peas ugaye uze udicize. ICream ukugubha. I-Gelatine ihlanjululwe ngamanzi ngokwemiyalelo, yiphakamise, inyibilike kwindawo yokuhlamba amanzi. Hlanganisa zonke izithako, faka i-rum, xuba kakuhle. Yenza ityhubhu yeplastiki yokutya, uthele i-peach mass in it uyibeke efrijini. Masiyeke. Ukugqiba ukhilimu ukukhupha kwifilimu, uthathe izicucu ngeqhekeza ngomsi womlilo. Lungisa i-nugatine: ushukela, amanzi, ubusi kunye ne-almonds mix and place in aven with heat to 130 °. Ubilise kude kube yinyani, uthele umthamo obushushu kumatshini we-silicone onobubanzi be-3-4 mm. Ulungele u-nougatine uthathe iqhekeza elitshisayo kumacandelo athile. Lungisa i-peach sauce: peach the mash to state puree, engeza amanzi kunye noshukela, ubilise imizuzu eyi-10. Ukupholisa. I-tshokolethi incibilike kwindawo yokuhlambela amanzi, uthele embhombeni we-silicone, epholile. Ngomlenze oshushu, nqunqa umongo obalulekileyo. Kwinqatyana ubeka i-nougat, ufake i-peach cream ngaphezulu nganye. Kwi-krimu "ibhuloho" faka i-chocolate ye-decoration, uyihobise nge-strawberries kunye ne-sprigs ye-mint.
Sponge cake cheese
- Iibhaki zebhisikidi (ezilungiselelwe) - 200 g
- i-cottage cheese - 300 g
- iqanda - ama-3.
- I-Butter - 125 g
- i-powder powder -1/2 iikomityi
- U-Vanillin - kwisalathiso somthi
- I-Strawberry (inokuqhwala) - iikomityi ezi-2
- ushukela - 2 tbsp. l.
Indlela yokupheka:
I-Strawberries (1.5 iikomityi) zifakwe iswekile. U-Vanillin uphula ngexabiso elincinci lamanzi ashushu. I-rub rub i-powder powder, idibanisa i-cottage cheese kunye nezikhupha. Ukubetha ubunzima obufanayo, ekugqibeleni ungeze amaconsi ambalwa ka-vanillin. Beka ikhekhe yebhasikidi kwi-plate, uthinte izijikelezo ezilinganayo ububanzi balo. Kwi-bhisikidi yifake umgca we-strawberry mass, emva koko-ungqimba lwesosi kwaye ubeke uluhlu lwesithuba emva kokuba zonke izithako ziphume. Gcoba ngeerberberries. Ngaphambi kokukhonza, faka ikhekhe leshizi efrijini iiyure ezingama-2.
Isonka esinomsoco kunye neminquma
Uvavanyo:
- umgubo - 600 g
- I-Butter - 90 g
- imvubelo (intsha) - 15 g
- amanzi 230 ml
- ityuwa ephoseni lomsi
Ukuzaliswa:
- iitamatisi ezomileyo zelanga-100 g
- igalikhi - 2 cloves
- imifuno emnyama - 100 g
- I-Thyme yomile - 3 tsp.
- ipaprika yomhlaba ukula
- i-u-onion - ityhula encinane
- ioli yomnquma ukula
Indlela yokupheka:
Gweba i-olives, igalikhi, utamatisi omisiwe, i-chives. Lungisa imvubelo inhlama. Ukubhala ukuza. Hamba uphinde uvumele ukubuyela kwakhona. Yongeza kwiinkozo zentlama kunye neminquma eqhotyoshelweyo, igalikhi, utamatisi, i-chives. Gxininisa ngokupheleleyo. Hlanganisa ioli yeoli ye-olive ukuba inambitha (malunga ne-1 tbsp.). Hlaziya kwakhona. Nika isonka isimo sezonka, usibeke kwisitya sokubhaka. Vumela ukuma ubhaka ehovini kwi-200 ° 15 iminithi.
Isaladi "Ukunyuka"
- 1 avocado
- 200 g yemifuno ephakathi okanye enkulu
- I-stalk ye-leek (inxalenye emhlophe)
- iidiyile
- I-1/2 i-pepper ephuzi entle
- 5 tbsp. l. ioli yeoli
- 1 clove yegalikhi
- 1/2 tsp. umxube wee-herbs (ngokukhethekileyo zibonakaliswe)
- Ityuwa
- pepper e mhlophe
Indlela yokupheka:
I-Shrimp ibilise ngamanzi abilayo ngetyuwa, i-dill, igalikhi (1 clove) kunye nococekileyo. I-avociti igalelwe kwiikhabhi, iilki - iindandatho. Isiqingatha sepilisi esophuzi sibe yimichilo. Bonke bafaka kwisitya se saladi. Ngomdaka ubeka ipilisi, ityuwa, iitrobri ezinomsila, ungeze ioli yeoli kunye nokugcwalisa le sauce isaladi.
Curd brisket
- 500 g cottage shiese
- 300 g yegargarine
- 700 g yomgubo
- 1/2 tsp. i-soda (iviniga egalelwe)
- 100 g iswekile
Indlela yokupheka:
I-Cottage shiese igaya ngegargarine, yongeza i-soda. Phala emgqumeni nasendaweni kude kube lula. Vumela ukuba uvavanyo lulale amaminithi angama-30. Emva koko uginyule inhlama ibe yinqanaba elingu-5 mm ubukhulu kwaye unqumle i-crusts nge-mold. Top ufafaze ushukela. Bhaka kwi-oven ye-180 ° nge-12-15 imizuzu.