- Iilwanyana ezincinci - i-Grams ayi-750
- I-anyanisi - iingcezu ezi-4 (2 - kwiiklabishi, ii-2 - kwi-sauce)
- Ilayisi - indebe ye-1/2
- Iklabishi - I-1 Piece
- Ityuwa, ipepper - - Ukunambitha
- Ioli ye-sunflower - izinto ezi-3. iipuni
- Cream Cour - 400 Grams
- Amanzi - 1 iglasi
- Dill - - Ukunambitha
Lungiselela zonke izithako ezifunekayo. I-riil ubilise kude kube sisiqingatha esiphekwe kwaye siphoswe kwi-colander. Iintloko ezimbini ze-anyanisi zicoliwe ngokucokisekileyo kwaye zinyanyisiwe kwioli ye-sunflower ide igolide. Sibeka eceleni. Ngoku lixesha lokulungiselela amaqabunga eklabishi. Thatha ibhokhwe enkulu (efana neklabishi ingene kuyo), faka iklabishi kuyo, yongeza encinane (isiqingatha seglasi, ingabi ngaphezulu) yamanzi, uyibeke emlilweni uze uyibuyisele emathunjini. Emva koko ususe amaqabunga aphezulu angaphezulu kweklabishi, kwaye masibuyisele epanini size sishiye enye enye imizuzu emi-5, de kube ngamanzi abilayo. Nangona iklabishi ichithwa, siya kulungiselela i-cemeat. Hlanganisa inyama ebisiweyo kunye nelayisi. Yongeza anyanisi othosiweyo. Yongeza ityuwa, pepper uze udibanise. Ukuzaliswa kukulungele. Ngoku siza kuhamba ngokuthe ngqo kunye nokuhlanganiswa kweeklabishi. Thatha intloko yeklabishi, ngoncedo lwesicu sizahlula amaqabunga amakhulu. Iindawo ezinzima zamaqabunga zinqunyulwa. Sasaza encinci yethu yokugxila emkhawulweni weqabunga leklabishi. Siqala ukuphinda, njengoko kuboniswe kwisithombe. Siphendulela kwicala lasekhohlo. Emva koko. Siphendulela kwakhona, size sigqibe ihobe ekupheleni. I-Golubets ihlanganiswe! Ngokufanayo bhonkisisa zonke ezinye iiklabishi. Sifaka i-klabishi kwi-pan-iron iron okanye isitya esikhulu esibhakabhaka esikhulu. Ngoku yisikhathi sokugqoka i-sauce. Ama-anyanisi asele a-2 anqunyulwa ngamaqanda aze atywe kwioli kuze kube yigolide. Yongeza ukhilimu omuncu, ugxobhoze uze ubilise phezu kobushushu obuphantsi. Xa ithemba, yongeza i-dill edibeneyo. I-Solim, yongeza amanzi, ulethe ekubiliseni kwaye upheke enye imizuzu emihlanu. Iklabishi egcotyiweyo. Ifomu kunye neklabishi kwi-oven e-190 degrees kunye nebhayiki malunga ne-90 yemizuzu (ide ikulungele). Khangela imibala yeklabishi eshisayo nge-sauce enomdli.
IiNkonzo: 5-7