Ikhekhe elityebileyo I-pie ecocekileyo neyanelisayo, enokuthi isebenze njengesitya esizimeleyo. Ubunqabileyo beli pie bukho kwinto yokuba luqulethe iintlobo ezimbini zeentlama: inhlama yecala, kunye nomlambo (ngokuhambelana njengentlama yepakeki), ezaliswe ukuzaliswa. Ngendlela, malunga nokugaya. Ukuzaliswa kunokuba nayiphi na! Ndidla ngokubhaka nge inkukhu, i-garlic kunye ne-anyanisi, kwaye i-anyanisi iphindwe kabili ngaphezu kwenkukhu. Eyona mqathango kuphela, kufuneka inike ijusi ukuba iguqule ungqimba ongaphantsi - mhlawumbi i-pie iya kupheka.
Izithako:- Amaqanda inkukhu 1 pc.
- I-Butter 70 g
- Ityuwa 1 i-pinch
- Umgubo wengqolowa 12 tbsp. l.
- Kefir 100 ml
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 1 tsp.
- Umgubo wengqolowa 3 tbsp. l.
- Ubisi 30 ml
- IMayonnaise 100 g
- I-Pepper emnyama mnyama 1 i-pinch
- I-sunflower engabonakaliyo ioli 2 tbsp. l.
- Iigalikhi 5 izidumba
- I-anyanisi 5 amaqhosha.
- Inkukhu ye-Chicken 200g
- Ityuwa 2 i-pinch
- Izikrakra ze-2 tbsp. l.
- I-sunflower engabonakaliyo ioli 1 tbsp. l.
- Inyathelo 1 Ukwenza i-pie, udinga umgubo (umlinganiselo kwiipunipoli ezine-slide encinci), amaqanda, i-anyanisi, i-fletlet ye-inkukhu, i-oyile yemifino, i-kefir (inokuthi ithathe indawo yesikhephe esincinci okanye i-milk curly).
- Inyathelo 2 Lungiselela inhlama # 1 kwinqanaba elisezantsi. Sibetha iqanda nge yogurt, ityuwa.
- Inyathelo 3 Yongeza ibhotela. Hlanganisa kude kube ngokufanayo.
- Inyathelo 4 Sifaka umgubo, kodwa akusiyo yonke into kanye, kodwa ngepuni.
- Inyathelo lesi-5 Intlama ephuma kuyo iya kuba yinyameko, kodwa ayinelanga ngokwanele ukuba igqitywe ngepini. Gubungela ithawula uze uthumele kwifriji, nangona kusekho ukulungiselela inombolo yokugcwalisa nenhlama 2.
- Inyathelo 6 Lungiselela ukuzaliswa. Sika ii-anyan e-anyanisi kwaye uhlule kwiindawo ezi-2.
- Inyathelo lesi-7 Kwi-scater encinane, khonkcoza i-garlic.
- Isinyathelo 8 I-fletlet yenkukhu yinqumle ibe ngamacube.
- Isinyathelo 9 Ukucoca ioli kwipesi yokucoca kunye ne-fry isigxina se-anyanisi de kube yigolide.
- Inyathelo 10 Hlanganisa i-fletlet yenkukhu kunye negalikhi. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Asikubi kangangexesha elide, inyama kufuneka "iqonde" encinci, iphendulele emhlophe.
- Inyathelo 11 Lungiselela inhlama # 2 ukuthulula ikhekhe. Ukubetha iqanda nge-mayonnaise. Yongeza ipowder yokubhaka exutywe kunye nepunipoon enye yomgubo. Hlanganisa ngokupheleleyo.
- Inyathelo 12 Hlanganisa ubisi kunye nomgubo otsala.
- Inyathelo 13 Hlanganisa kude kube ngokufanayo. Inhlama iya kufutshane kunokuba i-pancakes.
- Inyathelo le-14 Ndineensimbi zesinyithi, kwaye ke ndayigcoba ngeoli yezohlaza kwaye ndifafazwe ngamagqabi, ukuba i-mold is silicone okanye ingengubo yokubamba intsimbi, akufuneki ukuba uhlambulule. Ngendlela yezandla zibeka intlama № 1, senza iipketi ezincinane. Ngentlama, faka isahlulo se-anyanisi eseleyo, ukuyixubusha kancane kwintlama.
- Inyathelo 15 Sisabalalisa yonke inyama.
- Inyathelo lesi-16 Ukucofa kunye nee-anyanisi ezisele. Yenza inhlama # 2 ekuzaliseni i-spoon, ngokukhawulela ngobumnene.
- Inyathelo 17 Isiqhamo # 2 akufanele siphume emacaleni omgangatho ophantsi we-test No. 1.
- Inyathelo 18 Bhaka kwihovini ngeminithi engama-40-50 ukuya kwipheka kwi-180 ° C. Kulula ukupholisa kwifomu uze usebenze etafileni. Bon appetit!