I-recipe ecebile yenkukhu eneempukane kunye ne-mustard marinade

I-"yesithathu kwi-1" isitya kukukhethwa ngokufanelekileyo kwisidlo sasemini. I-fletti enesibhakabhaka yenkukhu kwi-spicy sauce, i-potato ecocekileyo kunye nephunga elimnandi njengegama elimnandi-elihle, elingaqhelekanga nelincedo. Ukongezelela, ukulungiselela isitya ngokwawo kuya kuthatha malunga nekota ngeyure - kuthatha ixesha elininzi ukucoca, ukulungiselela nokudibanisa izithako. Izenzo ezongezelelweyo zilula: thumela i-pan kwi-ovini, ulinde ukuphela kwenkqubo yesiganeko kwaye ujabulele inyama enobisi kwi-cushion.

Izithako:

Indlela yokulungiselela:

  1. Sika ii-litate kwiindandatho ezinkulu. Kukulungele ukusebenzisa izilimo zesityalo esincinane, ngaphandle kokususa i-peel kubo

  2. Hlanganisa ithanga ngamagumbi amancinane. Iintlobo ezintle zilungele ngokukhethekileyo kwesi sidlo - zinika inyama kunye namazambane into enhle kakhulu. Unokuthatha i-pulp yemifuno eqingqiweyo, emva kokuyichasa kunye nokukhupha umbane ogqithiseleyo

  3. Iityuwa imifuno, yongeza i-pepper ukuba ilase, ixesha kunye neoli yeoli kunye nokusabalala ngokusemgangathweni kwipeni

  4. Gweba i-anyanisi

  5. Xhuma i-anyanisi kunye neepuni ezine ukuya kwezine ze-Dijon lwesardard kunye ne-spoonful yembewu yesardard (baya kudibanisa i-marinade efunekayo "ekhethiweyo"). I-Dijon isardu sauce inokuthi ithathe indawo enye yesardadi, kodwa kwinqanaba elincinci - inkolelo ye-emulsion iya kuba yincinci

  6. Hlanganisa izithako ngokufanelekileyo, faka iipuni ezincinane zeoli yeoli kunye nokuvuselela kwakhona kude kube lula

  7. Diphela kwiinqununu zeenkukhu ze-inkukhu uze ushiye isigxina seyure - inyama kufuneka iqule nge-sauce yesardard

  8. Kwisiqhamo semifuno, faka iziqwenga zenkukhu yenkomo uze ubeke i-marinade esele phezulu. Beka i-tray yokubhaka evulekile kwi-ovini, ulungele ukuya kuma-degrees angama-200, ubhake imizuzu engama-30 ukuya kwimizuzu engama-40, ukhangele ukufumaneka ngefoloki okanye i-skewer. Isitya esenziwe esilungisiweyo sithela iJusi, esakhiwa ngaphantsi kwesitya sokubhaka, ukuhlobisa ngemifuno kwaye usebenze etafileni