- ioli ye-sunflower - 1 litre
- Iqanda leqanda - iziqwenga ezi-3
- ushukela - 1 st. i-spoonful
- ityuwa - i-pinch 1
- Isardadi - 2 Ubugcisa. iipuni
- iviniga - 2 st. iipuni (iipesenti ezi-3)
Iimpawu kunye nemvelaphi: Kukholelwa ukuba igama le sauce lisuka kwiLiFrentshi igama elithi "moyeu", eliguqulelwe lithetha "i-yolk". Ngokwezinye iinguqulelo, i-mayonnaise ibizwa ngokuba ngumzi waseMahon. Okwangoku, izithako ezongezelelweyo zongezwa kwiimayonnaise ukuze zinike ukunambitheka kokuqala: unamatato onamatamatayi, ishizi esisikiweyo, iziqholo, i-horseradish, i-anyanisi, i-garlic, i-gherkins, imifino, imifuno kunye ne-capers. Isicelo: I-mayonnaise idlalwa ngokukhawuleza njengokuzalisa i-recipes kwi-salad. Le sauce ikwahanjiswa kunye nezitya zenyama, iintlanzi ezisiweyo kunye ne-shellfish. Kwimayonnaise kunye neziqholo zokudla inyama ngaphambi kokubhaka. I-recipe yokupheka: Ukwenza i-mayonnaise ekhaya, kufuneka ubethe izikhumba zeqanda, iviniga, isardadi, i-pinch ityuwa kunye noshukela kwi-blender. Emva koko, ngelixa uqhubeka ushaya, kongeza kancane ioli yeoli. Beat the mass until a emulsion enqamlezileyo kunye neyunifomu. I-Tips Chef: I-Mayonnaise, ephekwe ekhaya, ingagcinwa iintsuku ezimbalwa nje.
IiNkonzo: 10