- i-artichokes - iziqwenga ezi-5
- iilimu - iziqwenga ezi-5
- isipinashi - iikomityi ezimbili
- iimayonnaise - 2 izinto. iipuni
- i-shallots - 1 Ubugcisa. i-spoonful
- igalikhi - inyo e-1
- Ricotta - 3/4 Iikompo
- ityuwa - 1/4 amathisipuni
- i-cayenne pepper - 1/8 iisupuni
- Umpompo omtsha - - Ukutya
- i-mozzarella ushizi - 1/3 indebe
- Iparmesan ushizi - 1 Ubugcisa. i-spoonful
- i-baguette - i-270 igram (ilayini edibeneyo kwaye idyiweyo)
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Beka i-artichokes kwisikhululo esikhulu, yongeza i-7 cm yamanzi. Finyisa ijusi yamanzi kumanzi uze ungeze i-crusts kuyo. Yizisa kwi thumba. Gubungela ngesibindi, pheka imizuzu engama-20. Beka i-artichokes kwi-grate, vumela ukuba amanzi aphephe kwaye aphephe ngokupheleleyo. Susa amahlamvu, ushiye iikomityi ezintathu, ucoceke. Beka isipinashi kwi-steamer. Pheka malunga nemizuzu emi-2. Vumela ukupholisa kunye nokucoca ngokukhawuleza. Hlanganisa ama-artichokes, isitifiketi esisikiweyo kunye nejusi ye-lemon eseleyo, i-mayonnaise, i-shallots, i-garlic, i-ricotta, ityuwa kunye ne-cayenne kwiprosesor yokutya. Ixesha kunye nepepper. Beka kwisitya esingaphephekiyo. Yongeza isipinashi kunye nekomityi ye-1/3 kunye nepuniko ye-mozzarella. Nciphisa iParmesan kunye ne-mozzarella eseleyo. Bhaka kwihovini uze ube mnyama obomvu, 2 ukuya kwemizuzu emithathu. Ncedisa ngamaqabunga e-artichoke kunye nomqulu okanye iFrench.
IiNkonzo: 8